Raspberry Vinegar Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY VINEGAR



Raspberry Vinegar image

Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. -Francy Nightingale, Issaquah, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 cups.

Number Of Ingredients 3

3 cups fresh raspberries
4 cups white wine vinegar
1/2 cup sugar

Steps:

  • Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil. , Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY VINEGAR II



Raspberry Vinegar II image

Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes.

Provided by sal

Time 15m

Yield 6

Number Of Ingredients 3

6 ½ cups fresh raspberries
¾ quart vinegar
⅔ cup white sugar

Steps:

  • In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
  • Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 37.6 g, Fat 0.7 g, Fiber 9.1 g, Protein 1.2 g, Sugar 28.5 g

RASPBERRY VINEGAR TART



Raspberry Vinegar Tart image

Provided by Amanda Hesser

Categories     cakes, dessert

Time 2h

Number Of Ingredients 12

25 chocolate wafer cookies
1 cup freeze-dried raspberries or strawberries (optional; see note)
4 to 5 tablespoons unsalted butter, melted
2 large eggs
1 cup sugar, divided
1 tablespoon all-purpose flour
1 cup cold water
2 tablespoons red-wine vinegar
1 tablespoon raspberry vinegar (see recipe)
½ cup heavy cream
1 tablespoon raspberry vinegar (see recipe)
½ tablespoon St-Germain elderflower liqueur.

Steps:

  • Prepare the crust: In a food processor, grind the cookies until you have 1½ cups crumbs. Transfer to a bowl. If using the freeze-dried raspberries, process them in a food processor, spice grinder or mortar and pestle until they are reduced to powder. There will be seeds, so sift the powder through a fine-mesh sieve into the cookie crumbs, and stir lightly to combine. Butter a 9-inch tart pan, put the crumbs in the middle and slowly drizzle the melted butter into the crumbs. Mix until the crumbs resemble the texture of wet sand. (You may not need all the butter; you can discard the rest.) Firmly press the crumbs against the sides and bottom of the pan until about ¼ inch thick.
  • Chill in the refrigerator, or even the freezer, for 1 hour. Preheat the oven to 350 degrees. Bake the crust until the base is dry, about 15 to 20 minutes. Remove from the oven and let cool completely. Keep the oven on.
  • Make the filling: Whisk together the eggs and ¼ cup sugar. In a 1-quart saucepan, whisk together the flour and remaining ¾ cup sugar, then whisk in water, red-wine vinegar and raspberry vinegar. Bring to a boil, whisking until the sugar is dissolved, then add to the egg mixture in a slow, steady stream, whisking vigorously to prevent the eggs from scrambling. Pour the filling back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon, until it coats back of spoon, 12 to 15 minutes. Do not boil. Pour a ½-inch-thick layer of filling into the chilled tart crust.
  • Bake the pie in the middle of the oven until the filling is set, about 15 minutes, then cool completely in the pan. Chill in the refrigerator.
  • Whisk the heavy cream with the raspberry vinegar and St-Germain until stiff peaks form. Spread over the surface of the tart, then drizzle with a bit more raspberry vinegar.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 108 milligrams, Sugar 27 grams, TransFat 0 grams

HOMEMADE RASPBERRY VINEGAR



Homemade Raspberry Vinegar image

This Homemade Raspberry Vinegar recipe is the perfect salad dressing for your summer greens!

Provided by Brenda | A Farmgirl's Dabbles

Categories     Salads & Dressings

Time P2DT10m

Number Of Ingredients 3

3 c. fresh raspberries
2 c. white wine vinegar
1/2 c. sugar

Steps:

  • Gently rinse raspberries and let dry on paper towels. Place raspberries in a large jar or glass bowl and set aside.
  • In a medium saucepan, combine vinegar and sugar. Over medium heat, bring mixture almost to a boil while stirring fairly constantly, until sugar is dissolved. Do not let the mixture boil. Pour hot vinegar mixture over raspberries and let cool to room temperature. Cover jar tightly and let stand at room temperature out of direct sunlight for 48 hours. Line a colander with a double layer of cheesecloth and set it over a bowl. Pour raspberry and vinegar mixture into colander and then gather up corners of cheesecloth. Press on cheesecloth with rubber spatula to release as much of the rich raspberry juice as possible. Discard cheesecloth with raspberry pulp.
  • Pour raspberry vinegar into a clean bottle or jar and seal tightly. Refrigerate or store in a cool dark place; use within 6 months.

Nutrition Facts : Calories 87 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

RASPBERRY VINEGAR I



Raspberry Vinegar I image

This fabulous tasting raspberry vinegar is so easy to make!

Provided by SISSYMAE

Time 5m

Yield 24

Number Of Ingredients 2

1 (16 ounce) bottle white wine vinegar
1 cup fresh raspberries

Steps:

  • Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.

Nutrition Facts : Calories 2.7 calories, Carbohydrate 0.6 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 0.2 g

RASPBERRY SHORTBREAD COOKIES



Raspberry Shortbread Cookies image

Raspberry Shortbread Cookies are a delicious raspberry thumbprint cookies made with buttery almond shortbread.

Provided by Leigh Anne Wilkes

Categories     Dessert

Time 27m

Number Of Ingredients 8

1 cup butter (softened)
2/3 cup sugar
1/2 tsp almond extract
2 cups all purpose flour
1/2 cup raspberry jam
1 cup powdered sugar
1 1/2 tsp almond extract
2-3 tsp. milk or whipping cream

Steps:

  • Combine butter, sugar and 1/2 tsp almond extract in bowl. Mix at medium speed, scraping bowl often, until creamy.
  • Reduce speed and add in flour. Beat until well mixed.
  • Keep beating until the dough starts to come together. It will look somewhat dry and crumbly but will come together.
  • Form the dough into a ball and cover, refrigerate until firm (at least one hour)
  • Heat oven to 350 degrees
  • Shape dough into one inch balls.
  • Place 2 inches a part on a ungreased cookie sheet.
  • Make an indentation with your thumb in the center of each ball.
  • Fill the indentation with 1/4 tsp of jam. Do not overfill
  • Bake for 14 minutes or until edges are lightly browned
  • Let stand 1 minute, remove from cookie sheet and cool completely.
  • Combine powdered sugar, 1 1/2 tsp almond extract and enough milk for desired glazing consistency.
  • Drizzled over cool cookies

Nutrition Facts : Calories 168 kcal, Carbohydrate 23 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 70 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

This Raspberry Vinaigrette recipe is perfectly sweet and tart and is a delicious addition to any salad recipe! Quick and easy to make with just a handful of ingredients! A summer staple!

Provided by Trish - Mom On Timeout

Categories     Condiment

Number Of Ingredients 7

6 ounces raspberries
1 tablespoon honey (or agave nectar)
¼ teaspoon garlic powder
3 tablespoons White Wine Vinegar
7 tablespoons olive oil (I used extra virgin)
¼ teaspoon salt
freshly ground pepper (to taste)

Steps:

  • In a food processor (or blender) combine the raspberries, garlic powder, honey and vinegar. Process on medium high for 30 seconds until mixture is smooth.
  • Add olive oil and process for another 30 seconds until emulsified.
  • Add in spices and process for an additional 10 seconds.
  • Taste and adjust spices if necessary.
  • Transfer vinaigrette to a mason jar and refrigerate until ready to use.

Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 74 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving

RASPBERRY VINEGAR COOKIES



Raspberry Vinegar Cookies image

This recipe is from the book, "Devil's Food Cake Murder", by Joanne Fluke.

Provided by Tam D

Categories     Cookies

Time 35m

Number Of Ingredients 7

1 c butter, softened
1 c sugar
1 tsp raspberry vinegar
1 tsp baking soda
1 tsp rum extract
1 1/2 c flour
1 c chopped pecans

Steps:

  • 1. Combine the softened butter and the sugar. Mix them until they're light and fluffy.
  • 2. Add the vinegar and mix it in.
  • 3. Add the baking soda and mix it in.
  • 4. Add the rum extract and mix it in.
  • 5. Add the flour, mix thoroughly.
  • 6. Mix in the chopped pecans.
  • 7. Drop by spoonful onto a prepared baking sheet. Bake at 325* for 18-20 minutes, or until slightly golden on top.
  • 8. Remove from the oven and let the cookies cool on the baking sheet for 2 minutes. Transfer the cookies to a wire rack and cool completely. Store in a cookie jar or airtigh container, to keep them moist and soft.
  • 9. NOTES: 1) If you can't find raspberry vinegar, any fruit vinegar would work. Or just use white vinegar. 2) If you don't want to use rum extract, use any other flavor you like, or just use vanilla. 3) You might like to add mini chocolate chips, or press a chocolate candy into the center of each cookie before baking.

More about "raspberry vinegar cookies recipes"

RASPBERRY VINEGAR RECIPE | BON APPéTIT
raspberry-vinegar-recipe-bon-apptit image
2011-07-12 Fill a clean pint jar with whole raspberries, pressing down slightly to fit in jar snugly. Add enough vinegar to cover raspberries. Cover mixture and …
From bonappetit.com
3.9/5 (27)
Servings 1
  • Fill a clean pint jar with whole raspberries, pressing down slightly to fit in jar snugly. Add enough vinegar to cover raspberries. Cover mixture and let macerate at room temperature for 1 week.
  • Set a strainer over a medium bowl; line with a double layer of cheesecloth. Pour vinegar mixture through strainer. Gather corners of cheesecloth and twist to release juices just until thicker juices begin to strain from cheesecloth. Discard cheesecloth with solids. Pour vinegar into a clean 8-ounce bottle or jar. Cover; chill up to 6 months.


RASPBERRY VINEGAR RECIPE - GREAT BRITISH CHEFS
raspberry-vinegar-recipe-great-british-chefs image
2021-07-13 Josh Eggleton’s raspberry vinegar is delicious tossed over a simple salad with some goats cheese and crusty bread. The longer this …
From greatbritishchefs.com
Servings 10
Estimated Reading Time 1 min
Category Sauce


COOKIES FOR CHRISTMAS: RASPBERRY VINEGAR COOKIES
cookies-for-christmas-raspberry-vinegar-cookies image
2011-09-10 They're more like a cross between a buttery shortbread and a sugar cookie. I made a 1/2 recipe to try it, and that made about 1 1/2 dozen …
From cookiesforchristmas.blogspot.com
Estimated Reading Time 50 secs


HOMEMADE RASPBERRY VINEGAR - THE YUMMY LIFE
homemade-raspberry-vinegar-the-yummy-life image
2011-06-14 If you give this vinegar as a gift, you can print out these recipes to accompany the vinegar. 2 Raspberry Vinaigrette recipes . Grilled Chicken with Raspberry Rosemary Marinade recide . Make it a Yummy day! Monica. Print …
From theyummylife.com


10 BEST FRESH RASPBERRY COOKIES RECIPES | YUMMLY
10-best-fresh-raspberry-cookies-recipes-yummly image
2022-01-28 Fresh Raspberry Cookies Recipes 117,935 Recipes. Last updated Jan 28, 2022. This search takes into account your taste preferences. 117,935 suggested recipes . Fresh Fruit Tart KitchenAid. kosher salt, …
From yummly.com


COMMUNITY RECIPE: HOMEMADE RASPBERRY VINEGAR!!!!! …
community-recipe-homemade-raspberry-vinegar image
Step 1 Mush Raspberries. With a masher, squash the raspberries until like a purée and then pour over the vinegar. Cover and leave for 2 days.
From sortedfood.com


RASPBERRY VINEGAR RECIPE. CRANBERRY VARIATION - LEVANA COOKS
2014-06-30 The vinaigrette made with the raspberry vinegar is beautifully colored and intensely flavored, a little goes a long way—mixed with a good olive oil in salad dressings, splashed into a fruit salad or a berry dessert sauce. Don’t hesitate to make the full batch, or even a double batch, as it keeps very well, plus a friend or two might be delighted to see one of the precious ruby …
From levanacooks.com
Estimated Reading Time 2 mins


RASPBERRY VINEGAR RECIPE - ALLOTMENT GARDEN RECIPES
Ingredients for Raspberry Vinegar: 2 lb (900 g) raspberries; 1 pint (570 ml) white wine vinegar; Sugar; Method for Raspberry Vinegar: Put the raspberries into a wide-mouthed jar and crush them lightly with the back of a wooden spoon. Cover with cold vinegar. Tightly cover and leave for 7 days, shaking occasionally.
From allotment-garden.org
Estimated Reading Time 2 mins


NIGEL SLATER'S CLASSIC RASPBERRY VINEGAR RECIPE | FOOD ...
2011-08-28 The recipe. Place 450g of raspberries in a stainless steel or glass bowl and crush lightly with a fork or potato masher. Pour over 450ml …
From theguardian.com
Estimated Reading Time 2 mins


RASPBERRY VINEGAR DRESSING RECIPE | EATINGWELL
2016-06-03 Instructions Checklist. Step 1. Whisk vinegar and honey in a small bowl until blended. Whisking continuously, slowly add oil. Season with salt and pepper. (Alternatively, combine ingredients in a small jar, secure the lid and shake.) Advertisement.
From eatingwell.com
Category Low-Sodium Salad Dressing Recipes
Calories 62 per serving
Total Time 10 mins


COOKIES FOR CHRISTMAS: RASPBERRY VINEGAR COOKIES | COOKIES ...
Mar 12, 2019 - Yep, vinegar! This is another new recipe - once I saw the name, I had to try it. And contrary to what you might think, they taste nothing li...
From pinterest.com


RECIPETHING - RASPBERRY VINEGAR COOKIES
Raspberry Vinegar Cookies (from Ryan77’s recipe box) Source: Joanne Fluke. Categories: Cookies. Ingredients. 1 cup salted butter, softened ; 1 cup sugar ; 1 tsp. raspberry vinegar (or cider vinegar) 1 tsp. baking soda ; 1 tsp. rum extract ; 1-1/2 cup of flour, PACKED ; 1 cup chopped pecans (optional) Directions . Preheat oven to 325 degrees. Combine butter and …
From recipething.com


RASPBERRY VINEGAR RECIPES
RASPBERRY VINEGAR COOKIES. This recipe is from the book, "Devil's Food Cake Murder", by Joanne Fluke. Provided by Tam D. Categories Cookies. Time 35m. Number Of Ingredients 7. Ingredients; 1 c butter, softened: 1 c sugar: 1 tsp raspberry vinegar: 1 tsp baking soda: 1 tsp rum extract: 1 1/2 c flour: 1 c chopped pecans: Steps: 1. Combine the softened butter and the …
From tfrecipes.com


RASPBERRY BALSAMIC VINEGAR - RECIPE | COOKS.COM
2021-07-11 Pickles! In a large, stainless steel or glass bowl, combine 1 cup wine vinegar with the washed and fully dried raspberries. Crush the raspberries using a muddler or potato masher. Add remaining vinegar and stir and crush the raspberries until well mixed. Cover well with plastic wrap or 10 layers of cheesecloth secured with a plastic band.
From cooks.com


WAYS TO USE RASPBERRY VINEGAR
3 T. raspberry vinegar 1 T. diced tomato . ¼ cup vegetable or fish stock fresh raspberries, as garnish . 8 ozs. fresh tiny shrimp, cooked . In a large skillet or wok, sauté onion in butter until transparent, about 3 to 4 minutes. Add vinegar, stock, shrimp and scallops and cook briefly , about 5 minutes, stirring often. Scallops should be opaque. Stir in sour cream over low heat; …
From s3.wp.wsu.edu


RASPBERRY VINEGAR - HOME COOKING - VINEGAR - CHOWHOUND
2015-07-21 I used a recipe with sugar but there are recipes on the internet that use rice vinegar or white balsamic vinegar which I think are milder vinegars. After the vinegar is finished, you could add sugar at that point if you think it needs it. I find raspberries to be tart so I like using sugar. 6% is strong. It's what I've read as "cleaning strength" although it is safe for food use.
From chowhound.com


10 BEST RASPBERRY BALSAMIC VINEGAR RECIPES | YUMMLY

From yummly.com


RASPBERRY VINEGAR: NUTRITION DATA AND 34 RECIPES
1999-07-10 Recipes using raspberry vinegar. There are 34 recipes that contain this ingredient. Asparagus Salad with Raspberry Vinegrette. Baby Lettuce Salad with Tart Raspberry Vinaigrette. Beekeeper's Cabbage. Beet-Orange-Apple Salad. Boxwallah's Chutney. Chicken Saute with Oranges and Avocados. Chicken with Raspberry Vinegar.
From recipeland.com


RASPBERRY VINEGAR - RECIPE | COOKS.COM
Mash the berries lightly and pour vinegar (s) over to cover. Let stand for 24 to 36 hours, stirring often. Strain through a double layer of cheesecloth in a colander. Measure out mixture and add one pound of sugar (1 box) to each pint of juice. In a …
From cooks.com


RASPBERRY VINEGAR COOKIES RECIPES
Raspberry Vinegar Cookies Recipes RASPBERRY VINEGAR TART. Provided by Amanda Hesser. Categories cakes, dessert. Time 2h. Number Of Ingredients 12. Ingredients; 25 chocolate wafer cookies: 1 cup freeze-dried raspberries or strawberries (optional; see note) 4 to 5 tablespoons unsalted butter, melted: 2 large eggs : 1 cup sugar, divided: 1 tablespoon all …
From tfrecipes.com


Related Search