Raspberry Truffle Fudge Bites Recipes

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RASPBERRY-FUDGE TRUFFLES



Raspberry-Fudge Truffles image

A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!

Provided by Misty Bryant

Categories     Candy

Time 35m

Yield 6 dozen

Number Of Ingredients 8

1 tablespoon shortening
3 (1 ounce) white chocolate baking squares
10 (2 ounce) baking chocolate squares
2 (12 ounce) cups semi-sweet chocolate chips
2 (8 ounce) packages cream cheese
1 cup seedless raspberry preserves
2 tablespoons raspberry liqueur
1 1/2 cups vanilla wafer crumbs

Steps:

  • Microwave choc.
  • chips on high 2 minutes, stirring every 30 seconds.
  • Beat cream cheese until smooth.
  • Add melted choc.
  • ,preserves, and liqueur, until well blended.
  • Stir in crumbs.
  • Cover and chill 2 hours.
  • Shape mixture into 1 inch balls.
  • Cover and freeze 1 hour, until firm.
  • Microwave chocolate coating 2 minutes, until melted, stir every 30 seconds.
  • Dip balls into coating.
  • Place on wax paper.
  • Put white choc.
  • and shortning in zip top bag; seal.
  • Submerge into hot water until chocolate melts.
  • knead until smooth.
  • Snip tiny hole into corner of bag, drizzle over truffles.
  • Let stand until firm.
  • Store in refig, if desired.

RASPBERRY TRUFFLE FUDGE



Raspberry Truffle Fudge image

You can never have to many Fudge recipes

Provided by Nancy Potter

Categories     Chocolate

Time 25m

Number Of Ingredients 7

3 c semi-sweet chocolate chips
1 can(s) (14 ounce) sweetened condensed milk
1 1/2 tsp vanilla extract
1 pinch salt
1/4 c heavy cream
1/4 c raspberry flavored liqueur
2 c semi-sweet chocolate chips

Steps:

  • 1. Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch.
  • 2. Stir in the vanilla and salt. Spread into pan, and cool to room temperature. In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth.
  • 3. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.

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