Raspberry Torte With Graham Cracker Crust Recipes

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RASPBERRY TORTE WITH GRAHAM CRACKER CRUST



Raspberry Torte With Graham Cracker Crust image

***** I would pick raspberries every August in Michigan & freeze some of them so I could have this Torte for my daughter's birthday in December. It reminds me of the woods to this day. And 30 years later, it is still our favorite dessert.

Provided by out of here

Categories     Dessert

Time 1h15m

Yield 12 13x9 pan, 12 serving(s)

Number Of Ingredients 9

2 1/4-2 1/2 cups graham cracker crumbs
1/3 cup melted oleo
4 eggs
1 cup sugar
2 (8 ounce) packages cream cheese
1/4 cup cornstarch
1/2 cup water
1/3 cup sugar
2 (16 ounce) packages frozen raspberries, reserve ½ pkg.

Steps:

  • Combine graham cracker crumbs and melted oleo.
  • Put in greased 13x9 inch pan.
  • Beat 2 eggs with sugar with mixer until well blended.
  • Add two more eggs and cream cheese and beat well.
  • Pour on top of crust.
  • Bake at 350 degrees for 20-30 minutes.
  • Cool on wire rack.
  • While this is cooling combine water, corn starch, sugar, and raspberries in saucepan.
  • Bring to a boil on medium-high heat.
  • Cook until thickened.
  • Cool and add half package of reserved raspberries.
  • Pour over cooled filling and refrigerate covered.
  • Top with Reddi-Wip when serving.

Nutrition Facts : Calories 394.1, Fat 16.3, SaturatedFat 8.1, Cholesterol 103.7, Sodium 221.9, Carbohydrate 58.2, Fiber 3.8, Sugar 44.8, Protein 6

LAYERED RASPBERRY DREAM



Layered Raspberry Dream image

A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!

Provided by MommaBear

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 3h30m

Yield 12

Number Of Ingredients 12

1 ½ cups graham cracker crumbs
½ cup brown sugar
¼ teaspoon ground cinnamon
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
¼ cup confectioners' sugar
1 teaspoon vanilla extract
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 tablespoon lemon juice
2 cups frozen raspberries
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup of graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust until firm, about 30 minutes.
  • Beat cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.
  • Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in pan.
  • Spread whipped topping over raspberries and sprinkle dessert with reserved crumb topping. Chill at least 2 more hours.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 41.5 g, Cholesterol 40.9 mg, Fat 20 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 13.2 g, Sodium 207 mg, Sugar 34.1 g

RASPBERRY TORTE



Raspberry Torte image

What can I say? I am addicted to raspberries. This torte is so yummy and so easy to put together. Enjoy!

Provided by Delish

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
1 (16 ounce) package miniature marshmallows
1 cup milk
2 cups heavy whipping cream, whipped
4 cups raspberries

Steps:

  • In a small bowl, combine cracker crumbs, butter, and sugar. Set aside 1/4 cup for topping.
  • Press remaining crumb mixture on the bottom and 1 1/2 inches up the side of a 9 inch springform pan; set aside.
  • In a large saucepan, combine marshmallows and milk. Cook and whisk over medium low heat until marshmallows are melted and mixture is smooth. Cool. Fold in whipping cream and raspberries.
  • Pour into prepared crust. Top with remaining crumb mixture and refrigerate overnight. Remove sides of pan and serve.

Nutrition Facts : Calories 434.6, Fat 24.9, SaturatedFat 14.7, Cholesterol 77.5, Sodium 190, Carbohydrate 52.6, Fiber 3.1, Sugar 32.1, Protein 3.7

RASPBERRY TORTE



Raspberry Torte image

Make and share this Raspberry Torte recipe from Food.com.

Provided by josamky1063

Categories     Dessert

Time 2h15m

Yield 12-15 serving(s)

Number Of Ingredients 10

1 1/4 cups sifted flour
1/4 cup sugar
1/4 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup sugar
3 tablespoons cornstarch
20 ounces frozen raspberries
45 large marshmallows
1 cup milk
1 cup whipping cream, whipped

Steps:

  • Combine the flour, 1/4 cup sugar and salt in a bowl and mix.
  • well. Cut in the butter until crumbly. Pat over the.
  • bottom of a 9x13-inch baking pan.
  • Bake at 350 degrees for 15 to 18 minutes or until light.
  • brown.
  • Remove to a wire rack to cool.
  • Combine 1 cup sugar and cornstarch in a saucepan and mix.
  • well. Add the raspberries. Bring to a boil, stirring.
  • constantly.
  • Boil until thickened, stirring constantly. Cool slightly.
  • Spoon over the baked layer.
  • Chill in the refrigerator.
  • Combine the marshmallows and milk in a saucepan.
  • Cook over low heat until blended, stirring constantly.
  • Remove from heat. Fold in the whipped cream. Spread.
  • over the prepared layers.
  • Chill until serving time.

Nutrition Facts : Calories 484.9, Fat 23.7, SaturatedFat 14.8, Cholesterol 70.7, Sodium 196.8, Carbohydrate 67.8, Fiber 2.5, Sugar 46.3, Protein 3.4

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