Raspberry Tofu Pudding Recipes

RASPBERRY TOFU PUDDING

Raspberry Tofu Pudding image

This is a great & simple way to add tofu to your diet. Especially if you are on a restricted diet. A lot of the taste will depend on the jam you use. I have a very tart one which is slightly odd. The jam can have seeds, as most of them break down in the blending.

Provided by Houmous Monster

Categories Dessert

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup raspberry jam
2 teaspoons honey
1 teaspoon vanilla
12 ounces soft tofu

Steps:

Throw all your ingredients in the food processor (you might want to break up the tofu a bit) and blend till smooth.
I found some tofu stuck around the edges so scraping that down to the bottom helps.
When finished taste and add a bit of extra honey if needed.

Nutrition Facts : Calories 242.1, Fat 6.3, SaturatedFat 0.9, Sodium 26.9, Carbohydrate 36.6, Fiber 0.8, Sugar 26.6, Protein 11.3

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