Raspberry Tiramisu Bites Recipes

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RASPBERRY TIRAMISU



Raspberry Tiramisu image

A twist on an Italian favorite. Ladyfingers are layered in a dish with raspberries and mascarpone filling.

Provided by DENMOZZ

Categories     World Cuisine Recipes     European     Italian

Time 9h30m

Yield 6

Number Of Ingredients 15

1 pound fresh or frozen raspberries
6 tablespoons white sugar
1 cup white sugar
⅓ cup hot water
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
½ cup cold water
4 egg yolks
6 tablespoons white sugar
1 pound mascarpone cheese
4 egg whites
6 tablespoons white sugar
½ teaspoon vanilla extract
12 ounces ladyfingers
4 ounces grated semisweet chocolate
3 tablespoons sliced almonds, toasted

Steps:

  • In a medium bowl, combine raspberries with 6 tablespoons sugar. Crush a few of the berries; set aside. In a small bowl, dissolve 1 cup sugar in 1/3 cup hot water. When dissolved, stir in Grand Marnier and cold water; set aside.
  • Beat egg yolks with 6 tablespoons sugar until ribbons form, about 5 minutes. mix in mascarpone until smooth. In a large glass or metal mixing bowl, with clean beaters, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the mascarpone mixture, then quickly fold in remaining whites until no streaks remain.
  • Brush ladyfingers on both sides with Grand Marnier syrup. Place on bottom and sides of a 9x13 inch glass baking dish. Spoon raspberries evenly over ladyfingers. Spread 1/2 of the mascarpone mixture over the raspberries. Sprinkle chocolate shavings over cream, then cover with the remaining cream mixture. Top with toasted almonds. Cover with plastic, and refrigerate overnight.

Nutrition Facts : Calories 1033.3 calories, Carbohydrate 129.4 g, Cholesterol 356.5 mg, Fat 51.2 g, Fiber 7.3 g, Protein 18.2 g, SaturatedFat 25.4 g, Sodium 167.8 mg, Sugar 87.8 g

RASPBERRY TIRAMISU



Raspberry Tiramisu image

Provided by Giada De Laurentiis

Categories     dessert

Time 3h20m

Yield 8 to 12 servings

Number Of Ingredients 9

1 cup seedless raspberry jam
6 tablespoons orange liqueur (recommended: Grand Marnier)
1 pound mascarpone cheese, at room temperature
1 cup whipping cream
1/4 cup sugar
1 teaspoon pure vanilla extract
28 soft ladyfingers or 2 (12-ounce) pound cakes, cut into 3 by 1 by 1 1/2-inch pieces
3 (1/2 dry pint) baskets fresh raspberries (about 3 3/4 cups total)
Confectioners' sugar, for serving

Steps:

  • Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.
  • Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.
  • Line the bottom of a13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers. Spread half of the jam mixture over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and refrigerate at least 3 hours or overnight.
  • Dust with the confectioners' sugar and serve.

RASPBERRY TIRAMISU BITES RECIPE - (4.5/5)



Raspberry Tiramisu Bites Recipe - (4.5/5) image

Provided by shauna

Number Of Ingredients 8

3 Tbsp. Seedless Raspberry Preserves
1 Tbsp. Orange Liqueur
1 (3 oz.) Pkg. Cream Cheese, softened
1/4 C. Sugar
1/2 C. Heavy Cream
8 Ladyfingers, halved crosswise
8 Fresh Raspberries
Fresh Mint Sprigs For Garnish

Steps:

  • Microwave raspberry preserves in a sm. microwave-safe bowl on high for 20 sec. Stir in liqueur. Beat cream cheese & sugar at med speed with an electric mixer till creamy (about 1 min). Beat heavy cream with an electric mixer till soft peaks form. Fold into cream mixture. Spoon into zip-top plastic bag. (Do not seal.) Snip 1 corner of bag with scissors to make a hole (About 1/2" in diameter.) Press 1 ladyfinger half onto bottom of 1 (1 1/2 oz.) shot glass. Repeat procedure with 7 more shot glasses. Drizzle about 1/2 tsp. raspberry mixture into each glass. Pipe a sm. amount of cream cheese mixture evenly into each glass. Repeat procedure with remaining ladyfingers, raspberry mixture & cream cheese mixture. Top each glass with 1 raspberry & a sprig of fresh mint. Cover & chill 2 hrs.

RASPBERRY TIRAMISÙ BITES



RASPBERRY TIRAMISÙ BITES image

Categories     Fruit     Dessert     Freeze/Chill

Yield 8 servings

Number Of Ingredients 8

3 tablespoons seedless raspberry preserves
1 tablespoon orange liqueur
1 (3-oz.) package cream cheese, softened
1/4 cup sugar
1/2 cup heavy cream
8 ladyfingers, halved crosswise
8 fresh raspberries
Garnish: fresh mint sprigs

Steps:

  • 1. Microwave raspberry preserves in a small microwave-safe bowl at HIGH 20 seconds. Stir in liqueur. 2. Beat cream cheese and sugar at medium speed with an electric mixer until creamy (about 1 minute). 3. Beat heavy cream with an electric mixer until soft peaks form. Fold into cream cheese mixture. Spoon into a zip-top plastic bag. (Do not seal.) Snip 1 corner of bag with scissors to make a hole (about 1/2 inch in diameter). 4. Press 1 ladyfinger half onto bottom of 1 (1 1/2-oz.) shot glass (cooks note: I layered the bottom with one whole lady finger, split open and it fit perfectly on the bottom of the 6 1/2 oz glass). Repeat procedure with 7 more shot glasses. Drizzle about 1/2 tsp. raspberry mixture into each glass (cooks note: I used about 1 1/2 tsp to top the full lady finger). Pipe a small amount of cream cheese mixture evenly into each glass. Repeat procedure with remaining ladyfingers, raspberry mixture, and cream cheese mixture. Top each glass with 1 raspberry. Cover and chill 2 hours. Garnish, if desired.

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