Raspberry Tea Cocktail Recipes
RASPBERRY TEA COCKTAILS
Infuse sweetened raspberry tea with muddled fresh berries and citrus for a light and delicious drink.
Provided by Hy-Vee Chefs
Yield 5
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan, bring water to a boil. Turn off water and add tea bags. Steep tea for 2 to 3 minutes. Remove the tea bags. Stir in honey. Place the tea in a 2-quart pitcher; cover and refrigerate at least 2 hours or until well chilled.
- 2. Quarter orange slices. Place orange slices, raspberries, orange juice and vodka in a medium bowl. Using the back of a spoon, muddle or press together the ingredients. stir into pitcher of tea. Slowly add lemon-lime soda.
- 3. Serve tea in ice-filled glasses. If desired, garnish with additional orange slices and raspberries.
- 4. Blueberry Tea Cocktails: Prepare recipe as directed except use Hy-Vee acai pomegranate blueberry green tea bags, sliced strawberries and blueberries instead of oranges and raspberries and rum instead of vodka.
Nutrition Facts : Calories 120, Fat 0g, SaturatedFat 0g, TransFat 0g, Cholesterol 0mg, Sodium 10mg, Carbohydrate 17g, Fiber 1g, Sugar 14g, Protein 0g
RASPBERRY SYRUP FOR DRINKS
This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.
Provided by CRYSTALSHOE
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h15m
Yield 15
Number Of Ingredients 3
Steps:
- Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
- Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 9.8 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 9.3 g
RASPBERRY SWEET TEA
You only need a handful of ingredients to stir together this refreshing, spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat. , Add tea bags; steep for 5-8 minutes. Discard tea bags. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea. , Transfer to a large pitcher. Refrigerate until chilled.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY TEA COCKTAIL
Make this refreshing cocktail part of a girls' night in. A mix of iced tea, raspberry drink mix and a splash of rum: Can we get a woot?
Provided by My Food and Family
Categories Halloween Drinks
Time 5m
Yield Makes 4 servings, about 1 cup each.
Number Of Ingredients 4
Steps:
- Stir all ingredients in plastic or glass pitcher until drink mix is dissolved.
- Serve over ice.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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