ALMOND RASPBERRY TASSIES
Make and share this Almond Raspberry Tassies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- blend softened butter and cream cheese.stir in flour.mix to combine.chill.
- divide dough into 24 balls.press into sides and bottom of small miniature muffin tins --
- fill with prepared filling.
- to prepare FILLING:.
- put 1/2 tsp raspberry preserves into each unbaked shell.
- use your fingers to combine sugar and almond paste -- add egg yolks, one at a time, beat well as you ad each yolk -- blend in other ingredients --
- spoon into shells on top of preserves.
- bake at 400* for 15 minutes.
- cool in pans on rack before removing from miniature tins -- .
Nutrition Facts : Calories 121.5, Fat 6.9, SaturatedFat 3.5, Cholesterol 31.7, Sodium 40.6, Carbohydrate 13.7, Fiber 0.4, Sugar 7.6, Protein 1.7
ALMOND RASPBERRY TASSIES (FILLING)
Make and share this Almond Raspberry Tassies (Filling) recipe from Food.com.
Provided by evelynathens
Categories Tarts
Time 30m
Yield 24 tassies (approximately)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F.
- Beat egg, sugar, and almond paste together.
- Divide raspberry preserves among pastry-lined mini muffin cups (about 1/2 teaspoon each).
- Spoon 1 level teaspoon of the almond mixture over the preserves.
- Sprinkle with chopped sliced almonds.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 50.1, Fat 1.5, SaturatedFat 0.2, Cholesterol 8.8, Sodium 4.4, Carbohydrate 8.7, Fiber 0.3, Sugar 7.5, Protein 0.7
CHOCOLATE RASPBERRY TASSIES
From Better Homes and Gardens December 2009. "The rich, gooey filling in these tarts has a hit of raspberry liqueur. Substitute your favorite liqueur or flavored syrup, or leave it out altogether.
Provided by Queen Dana
Categories Dessert
Time 15m
Yield 24 Tarts
Number Of Ingredients 6
Steps:
- DIRECTIONS:.
- 1. Prepare Chocolate Pastry. Heat oven to 375°F Divide pastry in 24 balls. Evenly press each ball on bottom and sides or 24 ungreased 1 3/4-inch muffin cups, using floured fingers if necessary; set aside.
- 2. For filling, in small saucepan heat and stir chocolate and butter over medium-low heat until melted and smooth. Remove from heat. Stir in egg, sugar, liqueur, and vanilla. Spoon 1 scant tablespoon filling in each pastry shell.
- 3.Bake 12 to 15 minutes or until pastry is firm and filling is puffed. Cool in pans 10 minutes. Run sharp thin-blade knife around tassie edges; carefully remove from pans. Cool on wire rack. Pipe or dollop on a small amount of Chocolate Buttercream.
- 4. To store, refrigerate tassies in single layer in airtight container up to 3 days.
- CHOCOLATE PASTRY:.
- In food processor combine 1 1/4 cups all-purpose flour, 1/2 cup sugar, 1/4 cup natural unsweetened cocoa powder, and dash of salt; pulse to combine. Add 1/2 cup cold butter, cut up. Cover; process until crumbly. In small bowl whisk together 1 egg yolk and 2 tablespoons cold water. Add to processor; pulse until a dough ball forms (add water if dry). If needed, cover and refrigerate until easy to handle.
- CHOCOLATE BUTTERCREAM:.
- In a medium mixing bowl beat 1/4 cup softened butter on medium-high for 30 seconds. Gradually beat in 1 cup powdered sugar and 3 tablespoons unsweetened cocoa powder. Beat in 2 tablespoons milk. Gradually beat in 1 cup powdered sugar until piping consistency.
Nutrition Facts : Calories 58.8, Fat 4.9, SaturatedFat 3, Cholesterol 11.4, Sodium 11.5, Carbohydrate 5, Fiber 1.2, Sugar 2.9, Protein 1.2
RASPBERRY CURD TASSIES
Betty Crocker® sugar cookie mix provides a simple addition to these tassies filled with curd and raspberry jam - a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 28
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Generously spray 28 mini muffin cups with cooking spray. In food processor, place almonds. Cover; process until finely ground.
- In large bowl, stir cookie mix, almonds, melted butter and cream cheese until soft dough forms. Shape dough into 28 (1-inch) balls. Press 1 ball in bottom and up side of each muffin cup.
- Bake 12 to 13 minutes or until golden brown. Using end of wooden spoon handle, press deep well into center of each cookie cup. Cool completely in pans on cooling racks. Twist to remove from pans.
- In small bowl, mix lemon curd and raspberry jam. Spoon about 1 teaspoon mixture into each cookie cup. Top with dollop of whipped topping, 1 raspberry and mint leaf.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg
More about "raspberry tassies recipes"
RASPBERRY ALMOND TASSIES - CHRISTMAS-COOKIES.COM
From christmas-cookies.com
- To make the pastry dough, beat together butter and cream cheese until creamy. Stir in flour until blended. Cover and refrigerate. When firm, divide dough into 24 equal-sized balls. Press balls into the bottom and up the sides of mini-muffin tins. We stronly suggest using silicone mini muffin tins, as the tassies are much easier to remove intact.
- Pre-heat oven to 400 F. Place 1/2 teaspoon of raspberry preserves in the bottom of each unbaked shell. To make the filling, knead together sugar and almond paste. Mix in egg yolks one at a time. Beat well. Stir in the flour, milk and orange juice. Spoon this mixture evenly into each of the shells, covering the raspberry filling. Bake for 15 minutes. Allow to cool before removing from muffin tins.
THE AMAZINGNESS OF CHOCOLATE RASPBERRY TASSIES
From drunkencookie.com
ALMOND RASPBERRY TASSIES - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
ALMOND RASPBERRY TASSIES - RECIPE - COOKS.COM
From cooks.com
CHOCOLATE-COVERED RASPBERRY MARTINI | WHERE TIANA TRAVELS
From wheretianatravels.com
RASPBERRY WHITE CHOCOLATE TASSIES - STEEP THOUGHTS
From blog.davidstea.com
FRAN’S ALMOND TASSIES - FRAN'S FAVS
From fransfavs.com
RASPBERRY TASSIES - LUCKY LEAF
From luckyleaf.com
LEMON-RASPBERRY TASSIES - ALETIA DUPREE
From aletiadupree.com
RASPBERRY LEMON TASSIES - MOST DELICIOUS LIFE
From mostdeliciouslife.com
CHOCOLATE-RASPBERRY TASSIES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
MOM TAUGHT US...: CHOCOLATE-RASPBERRY TASSIES
From momtaughtus.blogspot.com
ALMOND RASPBERRY TASSIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
RASPBERRY CHOCOLATE TASSIES RECIPE - YUMMLY
From yummly.com
ALMOND RASPBERRY TASSIES - RECIPELAND
From recipeland.com
RASPBERRY COULIS DESSERT SAUCE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
THE IOWA HOUSEWIFE: RASPBERRY ALMOND TASSIES - BLOGGER
From iowasue.blogspot.com
CHRISTMAS DESSERT RECIPE: RASPBERRY JELLY AND WHITE CHOCOLATE …
From smh.com.au
RASPBERRY TASSIES RECIPE - I HEART EATING
From ihearteating.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love