Raspberry Syrup For Drinks Recipes

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FRESH RASPBERRY SYRUP FOR DRINKS



Fresh Raspberry Syrup for Drinks image

Easy homemade raspberry syrup made with fresh fruit. Enjoy in drinks like soda or cocktails.

Provided by Sandra Shaffer

Categories     Beverage

Time 35m

Number Of Ingredients 3

2 cup water, filtered
1 cup granulated sugar or sugar alternative for sugar free option
12 ounce fresh raspberries, rinsed

Steps:

  • In a small saucepan add water and sugar and cook on medium-high heat until sweetener dissolves. Add raspberries and bring to a boil. Lower heat to simmer and remove any foam that forms over the raspberries. Simmer for 25 minutes. Remove from heat and strain syrup over a clean bowl. Discard fruit (most of the bright red color will be transferred to the syrup). Clean the saucepan or use another and place the red syrup back in the pan. Simmer for an additional 15 minutes. Cool and strain into clean jars. Keep in refrigerator for up to 1 week.

Nutrition Facts : Calories 40 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 1 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

RASPBERRY SYRUP FOR DRINKS



Raspberry Syrup for Drinks image

This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.

Provided by CRYSTALSHOE

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h15m

Yield 15

Number Of Ingredients 3

⅔ cup water
⅔ cup white sugar
1 cup raspberries

Steps:

  • Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
  • Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 9.8 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 9.3 g

RASPBERRY SYRUP



Raspberry Syrup image

This syrup has multiple uses. Try it on ice cream or mixed with seltzer.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h30m

Yield Makes 2 1/4 cups (enough for 9 cocktails)

Number Of Ingredients 3

6 cups raspberries
3/4 cup sugar
1/2 cup water

Steps:

  • Combine raspberries, sugar, and water in a medium saucepan over medium-high heat. Cook, stirring occasionally, until raspberries break down slightly and release some of their juice, about 6 minutes. Remove from heat; let stand for 15 minutes. Strain mixture through a fine sieve, pressing down on solids to extract as much liquid as possible. Refrigerate for at least 1 hour.

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