Raspberry Syllabub Drink Recipes

RASPBERRY SYLLABUB

Raspberry Syllabub image

Categories Milk/Cream Berry Fruit Dessert No-Cook Raspberry Lemon Sherry White Wine Summer Chill Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

3/4 cup sugar
2/3 cup dry white wine
1/2 cup fresh lemon juice
1/3 cup dry Sherry
2 tablespoons grated lemon peel
2 cups chilled whipping cream
2 1/2-pint baskets raspberries

Steps:

Whisk first 5 ingredients in medium bowl until sugar dissolves. Beat cream in large bowl to stiff peaks. Fold whipped cream into wine mixture. Divide mixture among 8 wineglasses. Cover and refrigerate overnight (syllabub mixture will separate). Sprinkle with berries and serve.

SWEET WINE SYLLABUB

Sweet Wine Syllabub image

Categories Milk/Cream Citrus Dairy Dessert Low Sodium Lemon Brandy White Wine Chill Bon Appétit

Yield Serves 4

Number Of Ingredients 8

Ingredients

6 tablespoons sweet dessert wine (such as late-harvest Riesling)
6 tablespoons sugar
3 tablespoons fresh lemon juice
1 tablespoon brandy
1 teaspoon (packed) grated lemon peel
Generous pinch of ground nutmeg
1 cup chilled whipping cream
Fresh raspberries (optional)

Steps:

Stir wine, sugar, lemon juice, brandy, lemon peel and nutmeg in medium bowl. Let mixture stand at room temperature to allow flavors to blend, stirring occasionally, about 2 hours. (Can be made 1 day ahead. Cover and refrigerate.)
Beat cream in large bowl until very stiff peaks form. Gently fold in wine mixture, 2 tablespoons at a time. Spoon syllabub into 4 coupes or wineglasses. (Can be made 1 day ahead. Cover; and chilled.)
Garnish with fresh raspberries, if desired, and serve.

RASPBERRY SYLLABUB (DRINK)

Raspberry Syllabub (Drink) image

From "The Pheasant Inn" in Cumberland. A traditional English dessert. They are usually made a few hours in advance to let the liquid and cream seperate.

Provided by kellychris

Categories Beverages

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups cream
1/2 cup caster sugar (powdered)
10 ounces fresh raspberries
1 tablespoon water
4 egg whites
5 ounces dry white wine

Steps:

Whip cream until it is thick.
Fold in powdered sugar.
Place rasperries and water in a pan and allow to "stew" over low heat for a few minutes. Turn off and let cool.
Whip egg whites 'til stiff peaks form. Fold into cream mixture.
Gently fold raspberries and wine into cream mixture and spoon into champagne glasses.( Actually, any glass will do).
Decorate with raspberry and leaf.
Serve.

Nutrition Facts : Calories 411, Fat 31.1, SaturatedFat 19.3, Cholesterol 110.5, Sodium 72.1, Carbohydrate 26, Fiber 3.1, Sugar 19.2, Protein 5.1

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