Raspberry Syllabub Recipes
RASPBERRY SYLLABUB (DRINK)
From "The Pheasant Inn" in Cumberland. A traditional English dessert. They are usually made a few hours in advance to let the liquid and cream seperate.
Provided by kellychris
Categories Beverages
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Whip cream until it is thick.
- Fold in powdered sugar.
- Place rasperries and water in a pan and allow to "stew" over low heat for a few minutes. Turn off and let cool.
- Whip egg whites 'til stiff peaks form. Fold into cream mixture.
- Gently fold raspberries and wine into cream mixture and spoon into champagne glasses.( Actually, any glass will do).
- Decorate with raspberry and leaf.
- Serve.
Nutrition Facts : Calories 411, Fat 31.1, SaturatedFat 19.3, Cholesterol 110.5, Sodium 72.1, Carbohydrate 26, Fiber 3.1, Sugar 19.2, Protein 5.1
RASPBERRY SYLLABUB
Categories Milk/Cream Berry Fruit Dessert No-Cook Raspberry Lemon Sherry White Wine Summer Chill Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk first 5 ingredients in medium bowl until sugar dissolves. Beat cream in large bowl to stiff peaks. Fold whipped cream into wine mixture. Divide mixture among 8 wineglasses. Cover and refrigerate overnight (syllabub mixture will separate). Sprinkle with berries and serve.
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