Raspberry Swirled Brownies Recipes

RASPBERRY SWIRL BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 13 x 9 pan and set aside.
• Place the first 5 ingredients in a large mixing bowl.
• Stir for about 50 strokes until batter lightens in texture.
• Pour into prepared pan, smooth out and drop jam by teaspoonfuls onto the batter.
• With a knife, swirl jam into the batter.
• Scatter the chocolate chips and nuts evenly over the top.
• Bake for about 25 minutes or until done.
• Remove to wire rack to cool for at least 30 minutes before cutting.

FUDGY RASPBERRY SWIRL BROWNIES

Steps:

• Preheat the oven to 350°F (180°C). Lightly grease an 8-inch (20 cm) square baking pan and line with parchment paper, leaving a 2-inch (5 cm) overhang on 2 sides of the pan.
• In a medium microwave-safe mixing bowl, melt the butter and 1 cup (250 mL) chocolate chips as follows. Heat in the microwave on medium-high for 1 minute. Remove the bowl from the microwave and stir. Repeat heating at 15- to 20-second intervals, stirring in between, until the mixture is completely melted and smooth.
• Whisk in the eggs, sugar, and vanilla until well blended. Using a rubber spatula, stir in the flour and salt. Carefully fold in the remaining ½ cup (125 mL) chocolate chips and pour into the prepared pan, spreading the mixture evenly into the corners.
• Drop spoonfuls of jam over the brownie batter. Using a knife, swirl the jam through the batter. Bake for 35 to 40 minutes or until the top is set. Remove the pan from the oven and let cool completely on a wire rack. Using the parchment overhang, lift the brownies from the pan and cut into squares.

RICH RASPBERRY SWIRL BROWNIES

Steps:

• Preheat the oven to 350 degrees.
• Grease a 9" square baking pan.
• Stir together the cocoa, flour and salt in a small bowl; set aside.
• Combine the butter, sugar, brown sugar and vanilla in a large bowl.
• Beat with a mixer until creamy.
• Add 2 of the eggs, one at a time, and beat well after adding each.
• Gradually add in the flour/cocoa mixture and mix well.
• Spread 1 cup of the batter in the baking pan.
• Sprinkle the pecans evenly in the pan.
• Stir the jam until smooth and drizzle over the pecans.
• Add the remaining 1 egg to the remaining batter in the bowl and beat until mixed well.
• Add in 1 c of the swirled morsels.
• Spread evenly over the jam.
• Top with the remaining swirled morsels.
• Bake at 350 degrees for 30-33 minutes or until the center is set.
• Cool completely in the pan on a wire rack.
• Cut into squares and enjoy.