RASPBERRY ICED TEA
This Raspberry Iced Tea combines the refreshing flavor of iced tea with the sweetness and tartness of fresh raspberries for an easy summer drink!
Provided by Yumna Jawad
Categories Beverage
Time 10m
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 4 cups of water to a boil. Stir in sugar until dissolved. Add tea bags and steep the tea for 10 minutes, then discard tea bags. Allow the tea to come to room temperature, then transfer to a large pitcher and set in the refrigerator.
- In another saucepan, bring remaining water to a boil. Add the raspberries, reduce heat, then simmer uncovered for 10 minutes. Use a fine-mesh sieve or cheesecloth to strain the raspberry liquid and discard pulp. Add raspberry juice to the tea mixture in the pitcher and stir to combine.
- Serve cold over ice with fresh raspberries and lemon slices, if desired.
Nutrition Facts : Calories 112 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 8 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving
RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
ICED RASPBERRY TEA
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY ICED TEA
This is the best, easiest summer drink EVER!
Provided by martibj5
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g
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RASPBERRY ICED TEA - HOMEMADE FRESH RASPBERRY …
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5/5 (10)Total Time 22 minsCategory Beverage, DrinksCalories 158 per serving
- Place 4 cups of water in saucepan over high heat. Remove from the heat as soon as the water comes to boil. Add tea bags and steep in the water for 15 minutes.
- While the tea is steeping. Put the remaining 4 cups water and sugar in a medium saucepan over high heat. Add the raspberries and bring to a boil.
- Take the raspberry syrup mixture off the burner and strain through cheesecloth or strainer, discard the spent berries or reserve to add the oatmeal or baked goods.
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