Raspberry Supreme Recipes

RASPBERRY SUPREME

Steps:

• FOR THE CRUST ~ Preheat oven to 350 degrees F & set out an 8"x8" baking pan.
• In a medium-size mixing bowl, blend the crust ingredients together, then spread this mixture into the 8" pan.
• Bake for 15 to 20 minutes or until lightly golden, then remove from oven & set on a wire rack to cool.
• FOR THE FILLING ~ In a medium mixing bowl, blend together the filling ingredients, then spread evenly over the cooled crust.
• FOR THE TOPPING ~ Combine the reserved syrup with enough water to equal 1 cup.
• In a sauce pan combine this syrup/water mixture & the cornstarch, cooking over medium heat & stirring constantly 2 to 3 minutes or until thickened.
• Remove from heat & cool slightly, then add the raspberries & CAREFULLY stir to combine, before setting aside to cool.
• When this mixture has cooled, pour it on top of the cheese filling before chilling completely in the refrigerator.

RASPBERRY SUPREME DESSERT

Steps:

• Mix first 3 ingredients to make the crust.
• Press into a 13x9 pan.
• For filling--------.
• Beat cream cheese and sugar until smooth.
• Fold in whipped topping.
• Spread over crust.
• Dissolve Jello in boiling water.
• Stir in frozen raspberries until Jello is about set.
• Spread over cream cheese filling.
• Chill.

FRESH RASPBERRY SAUCE

Steps:

• Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.