RASPBERRY-LEMON SPRITZER
Go beyond lemonade with a pretty pink thirst quencher that's tangy and not too sweet. I finish each glass with a lemon slice. -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place raspberries and sugar in a food processor; cover and process until pureed. Strain, reserving juice and discarding seeds., In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY SPRITZER
Dressed up for the table with fresh berries and mint sprigs, seltzer and syrupy raspberry vinegar make a thirst-quenching combination.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 quarts
Number Of Ingredients 5
Steps:
- Bring vinegar and sugar to a boil in a small saucepan over medium heat. Boil, stirring occasionally, until sugar is dissolved, about 1 minute. Set syrup aside to cool. Put syrup in a pitcher; stir in seltzer, add ice, and serve.
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