Raspberry Sour Cream Waffles Recipes

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SOUR CREAM WAFFLES



Sour Cream Waffles image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings (about 8 waffles)

Number Of Ingredients 12

2 cups cake flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup sour cream
2 large eggs, separated
3/4 cup milk
1 teaspoon vanilla extract
1 stick unsalted butter, melted, plus more for the waffle iron
1/4 cup vegetable shortening, melted
2 tablespoons packed dark brown sugar
Maple syrup, for topping

Steps:

  • Preheat a waffle iron. Whisk the flour, baking powder, baking soda and salt in a large bowl until combined. Whisk the sour cream, egg yolks, milk and vanilla in a medium bowl until smooth, then whisk in the melted butter and shortening.
  • Beat the egg whites in a separate large bowl with a mixer on medium-high speed until soft peaks form, about 3 minutes. Sprinkle in the brown sugar and continue beating until stiff glossy peaks form, about 4 more minutes.
  • Make a well in the center of the flour mixture, then gradually whisk in the sour cream mixture until just combined. Fold in the beaten egg whites until incorporated.
  • Brush the waffle iron with melted butter. Add 1/4 to 1/2 cup batter and cook according to the manufacturer's instructions. Repeat with the remaining batter, brushing the waffle iron with more butter between batches. Serve with syrup.

SOUR CREAM WAFFLES



Sour Cream Waffles image

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.

Provided by holly george

Categories     Breakfast and Brunch     Waffle Recipes

Time 45m

Yield 4

Number Of Ingredients 9

1 cup water
½ cup sour cream
½ cup plain yogurt
¼ teaspoon white vinegar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten

Steps:

  • In a bowl, mix together water, sour cream, yogurt, and vinegar.
  • Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
  • Add sour cream mixture and eggs to flour mixture; blend until smooth.
  • Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

Nutrition Facts : Calories 345 calories, Carbohydrate 51.7 g, Cholesterol 107.5 mg, Fat 9.6 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 4.9 g, Sodium 858.1 mg, Sugar 2.6 g

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