Raspberry Sour Cream Tart Recipes

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RASPBERRY SOUR CREAM TART



Raspberry Sour Cream Tart image

Make and share this Raspberry Sour Cream Tart recipe from Food.com.

Provided by MarieRynr

Categories     Tarts

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 10

8 whole graham crackers, coarsely broken
1/4 cup packed golden brown sugar
1/4 cup unsalted butter, melted
6 ounces cream cheese, at room temperature
1/3 cup sugar
1/2 cup sour cream
2 teaspoons fresh lemon juice
1/2 teaspoon vanilla extract
1 pint fresh raspberry (or 2 1/2 pint baskets)
1/4 cup seedless raspberry jam

Steps:

  • For crust; preheat oven to 375*F.
  • Grind crackers and sugar in processor until coarse crumbs form.
  • Add butter and process until crumbs are evenly moistened.
  • Press crumb mixture firmly onto bottom and up sides of 9 inch diameter tart pan with removable bottom.
  • Bake until crust is firm to touch, about 8 minutes.
  • Cool crust on rack.
  • For filling and topping; Using electric mixer, beat cream cheese and sugar in medium bowl until smooth.
  • Beat in sour cream, lemon juice and vanilla.
  • Spread filling in cooled crust.
  • Chill until firm, at least 4 hours.
  • (Can be prepared 1 day ahead. Cover, and keep chilled) Arrange berries over filling.
  • Whisk jam in small bowl to loose consistency.
  • Drizzle over berries.
  • Serve immediately or chill up to 3 hours.

Nutrition Facts : Calories 313.5, Fat 17.9, SaturatedFat 10.4, Cholesterol 45, Sodium 161.4, Carbohydrate 36.4, Fiber 3, Sugar 23.7, Protein 3.6

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