RASPBERRY SODA
Provided by Food Network Kitchen
Time 1m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Put the raspberry concentrate in a glass. Top off with seltzer. Add ice and serve.
RASPBERRY ICE CREAM SODAS
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.
- In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes.
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- Pour the raspberry soda base into flip-top bottles, allowing 1 to 2 inches of headspace. seal the bottles, and allow them to ferment at room temperature 2 to 3 days, keeping in mind they'll ferment faster at warm temperatures and more slowly in a cool kitchen. Transfer the bottles to the fridge to allow the bubbles to set, about 3 days. Open carefully and serve over ice.
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