Raspberry Snow Cone Syrup Recipes

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RASPBERRY-BLUEBERRY SNOW CONES



Raspberry-Blueberry Snow Cones image

Categories     Fruit     Dessert     No-Cook     Frozen Dessert     Blueberry     Raspberry     Summer     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

2 1/2 cups raspberries (6 ounces)
3 cups blueberries (10 ounces)
1/2 cup sugar
1/2 cup water
8 cups lightly packed shaved ice (made with an ice shaver, preferably manual)
Special Equipment
an ice shaver, preferably manual

Steps:

  • Coarsely mash 1 1/2 cups raspberries and 2 cups blueberries with sugar and water in a 2- to 3-quart heavy saucepan using a potato masher. Bring to a boil, stirring, then boil, uncovered, stirring occasionally, 3 minutes. Transfer to a blender and purée until almost smooth, about 1 minute (use caution when blending hot liquids). Pour berry mixture through a fine-mesh sieve into a bowl, pressing lightly on and then discarding solids. Cool syrup, uncovered, then chill, its surface loosely covered with plastic wrap, until cold, about 1 hour.
  • For each serving, spoon 3 tablespoons syrup over 1 cup lightly packed shaved ice and top with 1/4 cup of remaining mixed berries. Serve immediately.

SNOW CONE SYRUP II



Snow Cone Syrup II image

Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.

Provided by BONNIE544

Categories     Desserts     Frozen Dessert Recipes

Time 7m

Yield 12

Number Of Ingredients 3

2 cups white sugar
1 cup water
1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix

Steps:

  • In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.

Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g

RASPBERRY SNOW CONE SYRUP



Raspberry Snow Cone Syrup image

Provided by Taste of Home

Time 10m

Yield x cups.

Number Of Ingredients 4

1 cup sugar
3/4 cup water
1 envelope unsweetened raspberry Kool-Aid mix
1 teaspoon lemon juice

Steps:

  • In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice; cool. Cover and store in the refrigerator up to 2 weeks.

Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

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