Raspberry Snow Bars Recipes

RASPBERRY SNOW BARS

Steps:

• Cream the shortening, 1/4 cup sugar, and salt in a mixer bowl until light and fluffy. Beat in the almond extract and egg yolks. Add the flour and mix well. Pat the dough over the bottom of a 9x13-inch pan. Bake at 350° for 15 minutes. Spread the preserves over the hot crust. Top with the coconut. Beat the egg whites in mixer bowl until foamy. Add the remaining 1/2 cup sugar gradually, beating constantly until the egg whites form stiff peaks. Spread over the coconut. Bake for 25 minutes. Cool in the pan on wire rack.

GRANDMA'S RASPBERRY BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
• Spread jam over mixture.
• Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
• Bake in preheated oven for 30 minutes.

RASPBERRY SNOW BARS

Steps:

• Preheat oven to 350 degrees.
• Cream Crisco, salt and 1/4 cup of the sugar until fluffy.
• Blend in almond extract, egg yolks.
• Mix in flour. (Flour should be sifted before measuring.).
• Pat dough into ungreased 13" x 9" x 2" pan.
• Bake 15 minutes.
• Spread hot crust with preserves; top with cocunut.
• Beat egg whites until foamy; gradually beat in the remaining 1/2 cup of sugar until stiff peaks form.
• Spread egg-white mixture over coconut.
• Bake 25 minutes.
• Cool completely on rack.
• Cut into 2 dozen bars.