Raspberry Sherbet Hawaiian Wedding Punch Recipes

RASPBERRY SHERBET PARTY PUNCH

Raspberry Sherbet Party Punch image

This punch is perfect for parties. It's a showy punch and your guests will be intrigued by the fizz, colorful floating fruit and sherbet of course.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 10m

Number Of Ingredients 7

Ingredients

2 Liter Bottle Sierra Mist (Sprite or 7-up, chilled)
2 Liter Bottle Club Soda (chilled)
1 Fruit punch can (12oz, or pink lemonade, thawed in the fridge)
1 Pineapple juice can (12oz, thawed in the fridge)
6-8 scoops Raspberry Sherbet Ice cream (or any flavor you have available)
Fresh or frozen raspberries for garnish
Pineapple slices for garnish (canned or fresh)

Steps:

Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.
In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.
Add pineapple slices and raspberries if using and top with scooped sherbet just before serving. The ice cream will keep it chilled.

RASPBERRY SHERBET PUNCH

Raspberry Sherbet Punch image

Make and share this Raspberry Sherbet Punch recipe from Food.com.

Provided by Paula Maguire

Categories Punch Beverage

Time 2m

Yield 7 quarts, 28-38 serving(s)

Number Of Ingredients 3

Ingredients

1/2 gallon raspberry sherbet
2 liters ginger ale
33 ounces pineapple juice

Steps:

Combine all together and serve.

Nutrition Facts : Calories 103.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.4, Sodium 25.2, Carbohydrate 23.5, Fiber 0.6, Sugar 19.9, Protein 0.6

RASPBERRY SHERBET HAWAIIAN WEDDING PUNCH

Raspberry Sherbet Hawaiian Wedding Punch image

Make and share this Raspberry Sherbet Hawaiian Wedding Punch recipe from Food.com.

Provided by Bev I Am

Categories Punch Beverage

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

3 (6 ounce) cans frozen Hawaiian Punch drink
2 (6 ounce) cans frozen orange juice
2 quarts ginger ale (or 7-up)
3 (6 ounce) cans frozen lemonade
1 quart raspberry sherbet

Steps:

In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.

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