Raspberry Russian Recipes

RASPBERRY RUSSIAN

Raspberry Russian image

I wanted a White Russian and only had raspberry flavored vodka on hand so I did it anyway and it came out yummy!!

Provided by ddav0962

Categories Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 ounces raspberry vodka
1 ounce Kahlua
fat free half-and-half

Steps:

Fill glass with ice. Pour in Vodka, Kahlua and milk. Shake or stir and enjoy!

Nutrition Facts : Calories 187, Fat 0.1, Sodium 2.7, Carbohydrate 9.2, Sugar 9.2

RUSSIAN RASPBERRY CREME

Russian Raspberry Creme image

All you need is a bite of this decadent custard with crimson raspberry sauce. Chill time is 21/2 hours.

Provided by ladyroseofrohan

Categories Gelatin

Time 5h35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups whipping cream
3/4 cup sugar
1/2 cup cold water
1 1/2 teaspoons unflavored gelatin
8 ounces sour cream
2 teaspoons vanilla
1 cup fresh raspberry
3 cups fresh raspberries (or strawberries)
1/3 cup sugar
1 teaspoon cornstarch
1 teaspoon lemon juice

Steps:

I small heavy saucepan, combine whipping cream and sugar. Stir over medium heat until sugar dissolves. Remove from heat, set aside.
In another saucepan, combine water and gelatin. Let stand for 5 minutes to soften. Stir over medium heat until gelatin dissolves. Add to whipping cream mixture, and place in medium bowl. Add vanilla and sour cream, mixing well.
Cover and chill in the refrigerator for 30 to 45 minutes or until mixtures thickens. Meanwhile, make raspberry sauce.
Place raspberries in food processor. Cover and blend until pureed. Press berries through a fine-mesh sieve. Discard seeds.
Stir together sugar and cornstarch. Put puree, sugar, and lemon juice in saucepan. Cook and stir over medium heat until thickened and bubbly. Continue to stir 2 minutes more. Remove from heat. Cool to room temperature.
Remove cream from fridge. Spoon about 1/4 cup into the bottom of each of 6 parfait, wine, or cordial glasses. Drizzle 2 tablespoons of raspberry sauce and add another 1/4 cup of cream mixture. Drizzle whatever sauce remains and swirl with a small metal spatula.
Cover and chill in the refrigerator for at least 2 hours and up to 4. To serve, top with a fresh raspberry and fresh herbs.

RUSSIAN RASPBERRY

Russian Raspberry image

From an old English hot beverages book. I had some raspberry syrup left from some canned raspberries & gave this a go. If you use the syrup you probably won't need the sugar unless you're a sweet tooth. Makes a refreshing change from tea or coffee.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons fresh lemon juice
3 teaspoons raspberry juice or 3 teaspoons raspberry flavored syrup
1 teaspoon icing sugar or 1 teaspoon honey
boiling water
lemon, slice (to garnish)

Steps:

Mix together fruit juices and sugar in a mug.
Top with boiled water & a slice of lemon.

Nutrition Facts : Calories 36.6, Sodium 0.3, Carbohydrate 9.9, Fiber 0.1, Sugar 8.4, Protein 0.1

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