Raspberry Roasted Walnut Oil Dressing Recipes

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RASPBERRY BALSAMIC -WALNUT VINAIGRETTE



Raspberry Balsamic -Walnut Vinaigrette image

I can't think of a better way to dress a spring salad mix of baby greens, or as a delicious accent to some of autumn's stronger-tasting field greens. And it's wonderful on spinach or fruit salads. Add more of either oil if you wish; but remember that a little walnut oil goes a long way. Make it "gifty" by bottling the dressing decoratively and adding a few fresh raspberries to the bottle.

Provided by EdsGirlAngie

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup raspberry balsamic vinegar
2 tablespoons shallots in a teeny-tiny mincemeat (!)
2 tablespoons minced fresh parsley
1/4 cup very finely chopped walnuts
3 tablespoons walnut oil
3 tablespoons vegetable oil

Steps:

  • Whisk together all ingredients until blended.
  • Refrigerate.

Nutrition Facts : Calories 270.7, Fat 25.2, SaturatedFat 2.7, Sodium 8.1, Carbohydrate 10.7, Fiber 0.7, Sugar 7.4, Protein 1.3

RASPBERRY WALNUT VINAGRETTE SALAD DRESSING



Raspberry Walnut Vinagrette Salad Dressing image

We eat salad every day and I like variety! This is a fav in our house! Enjoy! It goes well on Mixed greens with chopped walnuts, and whatever veggies you like such as tomato and cucumber. You might even enjoy some crumbled Gorgonzola cheese! For an extra kick we like to sometimes add some chipotle powder to the dressing!

Provided by christymarsh

Categories     Salad Dressings

Time 5m

Yield 15 ounces, 15 serving(s)

Number Of Ingredients 5

1 cup raspberry jam (sweetened with fruit juices, no sugar added)
1/4 cup cold water
2 tablespoons red wine vinegar
1/2 cup walnut oil
salt

Steps:

  • Combine the jam, water, and vinegar together, slowly add the oil while whisking constantly until well blended. Salt to taste.
  • This will taste best if given time for the flavors to meld, but it is still very good immediately after making!
  • Serving size 2 Tablespoons or 1 ounce.

RASPBERRY AND WALNUT VINAIGRETTE



Raspberry and Walnut Vinaigrette image

Categories     Condiment/Spread     Mustard     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Honey     Tarragon     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/2 teaspoon honey mustard
2 tablespoons raspberry vinegar
3 tablespoons walnut oil
3 tablespoons olive oil
1 tablespoon minced fresh tarragon

Steps:

  • In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon.

MESCLUN SALAD WITH RASPBERRY-WALNUT VINAIGRETTE



Mesclun Salad With Raspberry-Walnut Vinaigrette image

The dressing can be made and the greens washed one day ahead and refrigerated.

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 10m

Yield 6 servings

Number Of Ingredients 4

9 or 10 ounces mesclun or other greens
4 tablespoons raspberry vinegar
5 or 6 tablespoons walnut oil
1 teaspoon Dijon mustard

Steps:

  • Wash and dry the greens, and place in refrigerator in a plastic bag.
  • Whisk the vinegar, oil and mustard together; cover and refrigerate.
  • To serve, bring dressing to room temperature. Just before serving, toss the greens with dressing.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 22 milligrams, Sugar 0 grams, TransFat 0 grams

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