Raspberry Roasted Potatoes Recipes
RASPBERRY ROASTED POTATOES
Make and share this Raspberry Roasted Potatoes recipe from Food.com.
Provided by Kat Timberlake
Categories Weeknight
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Mix the potatoes, oil, salt and pepper, and roast them until done. About 30 min for small pieces.
- Chop the mint leaves (or crush the dried ones), and mix with the vinagrette.
- Toss the hot potatoes with the vinagrette mixture.
- *The amounts are all subject to your own personal taste. Start with the low side and add up if you want more flavor.
Nutrition Facts : Calories 312.2, Fat 14, SaturatedFat 1.8, Sodium 16, Carbohydrate 42.3, Fiber 4.5, Sugar 2.7, Protein 5
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- Slice the potatoes into 2-inch chunks (slice small potatoes in half, larger potatoes into quarters, and so on). Place them on the prepared baking sheet.
- Drizzle the olive oil over the potatoes, then sprinkle on the garlic powder, salt, and rosemary, if using. Toss with your hands until the potatoes are evenly coated in the mixture (it might seem like you don’t have enough oil, but you do—keep going!). Arrange the potatoes in an even layer across the pan with their flat edges against the pan.
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