Raspberry Ripple Ice Cream Milkshake Recipes

RASPBERRY RIPPLE ICE CREAM

Steps:

• Place the raspberries and 2 tbsp of the sugar in a small pan. Cook on a medium heat until sugar dissolves. Simmer for 5 mins until thickened, then push through a sieve into a bowl and discard the seeds left in the sieve.
• Place the eggs, egg yolks and remaining sugar in a bowl. Whisk with an electric whisk to combine, then place over a pan of gently simmering water - make sure the bowl isn't actually touching the water. Beat with the electric whisk for 3-4 mins until thick and pale. Remove from heat and continue beating until cool.
• In another bowl, whisk the cream until it forms soft peaks, then gently fold into the cool egg mix until just combined. Pour the mix into a shallow container or dish that can be frozen.
• Gently swirl the raspberry coulis through, cover with cling film and freeze for at least 6 hrs. Serve scoops in bowls with sliced mango and extra raspberries, or scoop into cones and top with sprinkles for the kids.

RASPBERRY SHAKE

Steps:

• Add milk, ice cream and berries to the blender.
• Blend until smooth and serve immediately.

RASPBERRY RIPPLE ICE CREAM MILKSHAKE

Steps:

• Place the raspberries, milk and ice cream in a blender and blend until smooth.
• Pour into glasses, garnish with the raspberries and serve immediately.

BLACK RASPBERRY MILKSHAKE

Steps:

• Add the ice cream and milk to a blender and blend until smooth. Pour into glasses and top with whipped cream and a cherry. Serve with a thick straw.