Raspberry Revolution Smoothie Nordstrom Recipes

10 EASY RASPBERRY SMOOTHIE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious raspberry smoothie recipe in 30 minutes or less!

RASPBERRY REVOLUTION SMOOTHIE (NORDSTROM)

Steps:

• In a blender with a powerful motor, first place the apple juice, followed by the frozen strawberries, and then the frozen raspberries. Next add the raspberry sorbet, and top with the ice.
• Cover the blender securely and blend on high speed for 35 seconds or longer (until a tornado-like vortex forms in the center). Let the vortex swirl 10-15 seconds longer (to allow the drink to smooth out).
• Pour into tall glasses and add sturdy straws. Serve immediately.

RASPBERRY REVOLUTION SMOOTHIE (LIKE NORDSTROM'S)

Steps:

• 1. In a blender with a powerful motor, first place the apple juice, followed by the frozen strawberries, and then the frozen raspberries. Next add the raspberry sorbet, and top with the ice.
• 2. Cover the blender securely and blend on high speed for 35 seconds or longer (until a tornado-like vortex forms in the center). Let the vortex swirl 10-15 seconds longer (to allow the drink to smooth out).
• 3. Pour into tall glasses and add sturdy straws. Serve immediately.

SIMPLE PESTO MAYONNAISE

Steps:

• Mix together.
• Put in small container and spread on sandwiches as desired.
• Enjoy!

SQUASH CASSEROLE (CHARLOTTE'S BARCLAY CAFETERIA)

Steps:

• Cook squash and onion, salted, in enough water to cover in saucepan until tender.
• Drain well and mash.
• Add cheese while still hot and stir until cheese melts.
• Add butter.
• Mix in flour, sugar and pepper.
• Add eggs.
• Stir in milk.
• Pour into greased 9"x13" casserole.
• Bake at 400 degrees for 45 minutes until center sets like egg custard.

SEASONED BABY OCTOPUS (CHUKA IIDAKO)

Steps:

• Combine all of the ingredients.
• Marinate for 4 to 6 hours in the refrigerator.
• Strain out the octopus. Reserving the marinade.
• In a wok or large sauce pan bring the reserved marinade to a boil.
• Turn the heat to low and allow the sauce to cool slightly.
• Add the octopus and cook slowly for 2 to 4 minutes.
• The octopus are done when they firm up and the tentacles curl.(Be careful not to over cook or they will get tough and rubbery.).
• Remove the octopus from the sauce. Discard the sauce.
• Place octopus in a bowl with a tight fitting lid. Refrigerate. They are best served cold in my opinion.
• Enjoy!

SAUSAGE MUSHROOM PINWHEELS

Steps:

• Preheat the oven to 350 degrees.
• In a small bowl, cream together the cream cheese and mayo. Add the mushrooms and sausage and mix well.
• Separate the dough into four rectangles and seal the perforations. Spread the cream cheese mixture over each rectangle leaving 1/4 an inch from the edges.
• Roll jelly-roll style starting with the short side and pinch to seal. Cut into six slices.
• Place cut-side down on a greased baking sheet. Bake for 10-15 minutes or until the dough is golden brown.
• Serve warm and refrigerate leftovers (if there are any).