Raspberry Revolution Smoothie Nordstrom Recipes

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RASPBERRY REVOLUTION SMOOTHIE (NORDSTROM)



Raspberry Revolution Smoothie (Nordstrom) image

I had this at a shopping mall recently, and it made my day because it was so delicious and refreshing. When I got home, I was happy to find the recipe in one of my Nordstrom's cookbooks, Entertaining At Home Cookbook. I hope you enjoy it as much as I do. The intro states they tried various sorbets and discovered that it's important to use the Haagen Dazs brand of sorbet in order for the right flavor to be reached for this smoothie. Personally, I'm a frequent shopper of generic brands, but I will leave it up to others to use whatever brand they prefer.

Provided by Northwestgal

Categories     Smoothies

Time 1m

Yield 2 Smoothies, 2 serving(s)

Number Of Ingredients 5

1 1/4 cups apple juice
1 cup froze strawberry
1 cup frozen raspberries
1 cup raspberry sorbet (they recommend Haagen Dazs brand)
1/3 cup crushed ice cube

Steps:

  • In a blender with a powerful motor, first place the apple juice, followed by the frozen strawberries, and then the frozen raspberries. Next add the raspberry sorbet, and top with the ice.
  • Cover the blender securely and blend on high speed for 35 seconds or longer (until a tornado-like vortex forms in the center). Let the vortex swirl 10-15 seconds longer (to allow the drink to smooth out).
  • Pour into tall glasses and add sturdy straws. Serve immediately.

Nutrition Facts : Calories 223.1, Fat 0.6, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 55.7, Fiber 7.2, Sugar 45.6, Protein 1.5

RASPBERRY REVOLUTION SMOOTHIE (LIKE NORDSTROM'S)



Raspberry Revolution Smoothie (like Nordstrom's) image

I had this at a shopping mall recently, and it was so delicious and refreshing. It's important to use the Haagen Dazs brand of sorbet in order for the right flavor for this smoothie.

Provided by Vickie Parks

Categories     Smoothies

Time 5m

Number Of Ingredients 5

1 1/4 c apple juice
1 c frozen strawberries
1 c frozen raspberries
1 c raspberry sorbet (haagen dazs is best)
1/3 c crushed ice cubes

Steps:

  • 1. In a blender with a powerful motor, first place the apple juice, followed by the frozen strawberries, and then the frozen raspberries. Next add the raspberry sorbet, and top with the ice.
  • 2. Cover the blender securely and blend on high speed for 35 seconds or longer (until a tornado-like vortex forms in the center). Let the vortex swirl 10-15 seconds longer (to allow the drink to smooth out).
  • 3. Pour into tall glasses and add sturdy straws. Serve immediately.

SIMPLE PESTO MAYONNAISE



Simple Pesto Mayonnaise image

I first tried Pesto mayonnaise when we were at our granddaughter's ski meet. She had a sandwich with it on it--delicious. When I got home I got some fresh basil and made some Pesto so we could have the mayonnaise. Lots of work. One day I wanted some and didn't have fresh basil--guess what? This is a yummy substitute and you can have it anytime, and it is so easy and takes only a couple of minutes. I only make enough for a few sandwiches; then make again next time.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 4

1/4 cup mayonnaise
2 tablespoons parmesan cheese
1 tablespoon dry basil (more or less as desired but I like a fair amount)
1 dash garlic powder

Steps:

  • Mix together.
  • Put in small container and spread on sandwiches as desired.
  • Enjoy!

CHICKEN SPECTACULAR



Chicken Spectacular image

From the 1989 edition of our church cookbook. My mom made this recipe several times when I was in my late teens and still living at home. I made sure when I left that I had the recipe and lost it several months ago! I now have it again and am posting it before I have a chance to lose it again. It's nothing too fancy, but I like it!

Provided by Sweet Diva MJ

Categories     < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (6 ounce) package long grain and wild rice blend
4 cups chicken, cooked & chopped
2 (16 ounce) cans French style green beans, drained
1 medium onion, finely chopped
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) jar water chestnuts
1 (4 ounce) jar diced pimentos, drained
1 cup mayonnaise

Steps:

  • Cook rice according to package directions.
  • Combine rice and all other ingredients.
  • Mix well.
  • Spoon into a greased 3 quart casserole dish.
  • Bake at 350 for 30 minutes.
  • serves 8-10.

Nutrition Facts : Calories 210.3, Fat 11.8, SaturatedFat 1.9, Cholesterol 11.8, Sodium 781.6, Carbohydrate 25.9, Fiber 4.9, Sugar 6.2, Protein 3.1

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