Raspberry Rain Drop Cake Recipe By Tasty

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RASPBERRY CAKE



Raspberry Cake image

Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. -Marion Anderson, Dalton, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 10

1 package white cake mix (regular size)
1 package (3 ounces) raspberry gelatin
4 large eggs
1/2 cup canola oil
1/4 cup hot water
1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
FROSTING:
1 carton (12 ounces) frozen whipped topping, thawed
1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
Fresh raspberries, optional

Steps:

  • In a large bowl, combine the cake mix, gelatin, eggs, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in raspberries. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool. , For frosting, in a large bowl, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in the refrigerator. Garnish with fresh raspberries if desired.

Nutrition Facts : Calories 330 calories, Fat 15g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 233mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.

MATCHA RAINDROP CAKE RECIPE BY TASTY



Matcha Raindrop Cake Recipe by Tasty image

Here's what you need: agar, sugar, matcha powder, water, brown sugar syrup, soybean flour

Provided by Spencer Kombol

Categories     Desserts

Yield 8 servings

Number Of Ingredients 6

1 ½ tablespoons agar
2 ½ teaspoons sugar
½ teaspoon matcha powder
1 cup water
brown sugar syrup
soybean flour

Steps:

  • Put agar, sugar and green tea in the bowl and mix.
  • Place water and mixture in a small pan, mix it, and heat on high to a boil.
  • Boil it for 2 minutes with a low heat.
  • Apply small pan to a bigger pot filled with ice water. chill while mixing for about 3 minutes
  • Pour mixture into the round ice ball tray. Put it in the refrigerator for about 1 hour and cool it.
  • Gently take it out from the ice tray and put it on a dish
  • Pour Brown Sugar Syrup and Soybean Flour to taste.
  • Enjoy!

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