Raspberry Pork Chops Recipes

RASPBERRY-GLAZED PORK CHOPS

Steps:

• Melt butter in large skillet on medium-high heat.
• Add chops, cook 7 to 9 minutes on each side or until cooked through.
• Meanwhile, combine remaining ingredients in a saucepan.
• Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
• Spoon evenly over chops just before serving.

OVEN BAKED PORK LOIN CHOPS WITH RASPBERRY BALSAMIC SAUCE

Steps:

• Heat your oven to 400 degrees.
• In a small saucepan, combine all sauce ingredients over low heat.
• Bring to a slow simmer and stir gently. Keep simmering on warm while the rest of the dish is prepared.
• In an oven-safe frying pan or a cast iron skillet, heat the olive oil over medium heat.
• In a small dish, sprinkle the pork with the garlic powder, paprika, and basil to lightly coat both sides.
• Place the pork loin in the frying pan and cook for 3 minutes on one side so that the pork is very slightly browned.
• Turn the pork over and remove from the burner. Place the entire frying pan in the oven to bake at 400 degrees for 15 minutes or until the internal temperature of the pork reaches 145 degrees. Do not overcook. Do not cook until the pork is no longer pink. Going by the internal temperature will keep your food tender and perfectly juicy.
• Remove the pork from the oven and serve hot, covered with a drizzle of the raspberry balsamic sauce.

PORK CHOPS WITH RASPBERRY SAUCE

Steps:

• Preheat oven to 200 degrees.
• In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
• Melt butter and olive oil in a nonstick skillet.
• Cook pork chops for 4 to 5 minutes on each side, turning once.
• Remove from skillet and keep warm in preheated oven.
• In the skillet, combine raspberry jam, orange juice, and vinegar.
• Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
• Spoon sauce in a pool onto a serving plate, and top with pork chops.
• Garnish with sprigs of thyme.

PORK CHOPS WITH RASPBERRY SAUCE

Steps:

• In a medium skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
• In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over clean pork chops.
• Cook pork chops on oiled George Forman Grill for 8-10 minutes.
• Spoon sauce in a pool onto a serving plate, and top with pork chops.
• Garnish with sprigs of thyme.

APPLE PORK CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
• Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
• In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

CHIPOTLE-RASPBERRY PORK CHOPS

Steps:

• In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce., Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce.

PORK CHOPS WITH RASPBERRY GLAZE

Steps:

• Melt butter in large skillet over medium high heat. Add pork chops and cook 5 to 7 minutes on each side, or until browned.
• Mix jam, vinegar, mustard and orange zest in small bowl. Spoon evenly over pork chops.
• Lower heat and simmer uncovered until sauce is reduced to glaze consistency and chops are cooked through, approx 5-7 minutes. Turn chops occasionally.
• Spoon small amount of sauce onto center of each plate. Slice chops in thin slices. Place chops on top of sauce on plate in a fan shape. Drizzle with remaining sauce.