Raspberry Pomegranate Rose Eton Mess Recipes

PERSIMMON, RASPBERRY, AND POMEGRANATE ETON MESS

Persimmon, Raspberry, and Pomegranate Eton Mess image

This is a delicious version of Eton Mess with chopped Spanish persimmons, crushed raspberries and pomegranate seeds, whipped cream and broken meringues. Yum!

Provided by redcomm

Categories Everyday Cooking Quick and Easy Desserts

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 medium Spanish persimmons
2 cups fresh raspberries
½ cup pomegranate, seeds only, or more to taste
1 ¼ cups heavy cream
8 small plain meringue cookies, coarsely crushed

Steps:

Remove the leafy tops from the persimmons, slice the flesh, and add to a large bowl. Crush the raspberries lightly with a fork and add these to the bowl with the pomegranate seeds. Stir gently to combine.
Beat cream in a chilled glass or metal bowl with an electric mixer until firm peaks form. Fold in meringue and stir gently.
Spoon some of the fruit mixture into 4 decorative glasses. Layer the cream and meringue mixture on top, alternating with the fruit mixture. Make sure you reserve a little fruit for the top, then serve.

Nutrition Facts : Calories 626.6 calories, Carbohydrate 90.6 g, Cholesterol 101.9 mg, Fat 28 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 17.1 g, Sodium 95.8 mg, Sugar 76 g

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