Raspberry Pink Velvet Gelatin Yogurt Mousse Recipes
FROZEN RASPBERRY MOUSSE
This is something I have to try really soon. You don't need an ice cream machine to do it. This is from Ricardo. The cooking time is the freezing time.
Provided by Boomette
Categories Ice Cream
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, whip the cream and sugar with an electric mixer until soft peaks form. At very low speed, add the raspberries, beating gently until they start to break apart and the cream is pink.
- Pour into a bowl, cover and freeze for about 4 hours.
- Just before serving, allow to temper for about 5 minutes. Serve in dessert cups.
- Tips : This frozen mousse is inspired from the famous English "Raspberry Fool". You can also enjoy the mousse without freezing it and use as a topping for a cake or a fruit salad.
Nutrition Facts : Calories 175.7, Fat 12.4, SaturatedFat 7.7, Cholesterol 44.2, Sodium 13.9, Carbohydrate 16.2, Fiber 1.3, Sugar 13.5, Protein 1.1
RASPBERRY PINK VELVET GELATIN-YOGURT MOUSSE
Make and share this Raspberry Pink Velvet Gelatin-Yogurt Mousse recipe from Food.com.
Provided by Kathy
Categories Gelatin
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
- Whisk in yogurt or sour cream.
- Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
- When ready to serve, top with raspberries and a dollop of yogurt.
Nutrition Facts : Calories 65, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.5, Sodium 61.2, Carbohydrate 11, Fiber 2.8, Sugar 7.8, Protein 4.9
SILKEN RASPBERRY MOUSSE
Make and share this Silken Raspberry Mousse recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a food processor and blend until very smooth, about 6 minutes.
- Divide into individual serving dishes and chill for at least two hours before serving. Garnish each portion with whole raspberries.
Nutrition Facts : Calories 169, Fat 2.6, SaturatedFat 0.3, Sodium 4.8, Carbohydrate 33, Fiber 3.1, Sugar 28.2, Protein 4.6
ORANGE VELVET GELATIN-YOGURT MOUSSE
Inspired by another recipe (Raspberry Pink Velvet Gelatin-Yogurt Mousse), I made an orange version which I like even better.
Provided by Kathy
Categories Gelatin
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
- Whisk in yogurt.
- Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
- When ready to serve, top with orange segments and a dollop of yogurt.
Nutrition Facts : Calories 79.5, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.5, Sodium 122.7, Carbohydrate 17.2, Fiber 0.8, Sugar 10.4, Protein 5.8
RASPBERRY MOUSSE
Make and share this Raspberry Mousse recipe from Food.com.
Provided by Jackie Perez
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Boil 1 3/4 cup of water.
- Put gelatin powder in bowl and add boiling water, cold water, and rasberry concentrate to it.
- Let it chill in the frig for about 30 minutes.
- In a larger bowl, combine that mixture with the whipped cream.
- Beat them on medium speed for about 10 minutes with an electric mixer.
- Chill for another 30 minutes.
Nutrition Facts : Calories 83.2, Fat 1.6, SaturatedFat 1, Cholesterol 5.5, Sodium 89.7, Carbohydrate 16.3, Sugar 15.2, Protein 1.6
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