Raspberry Pineapple And Blueberry Jello Dessert Recipes
BLUEBERRY JELLO DESSERT
This is an awesome dessert for spring/summer that I got from a friend of mine. I have always had rave reviews wherever I have taken it!! Perfect for a family gathering or potluck!
Provided by Mom2Rose
Categories Gelatin
Time 6h6m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
- Mix in pie filling and pineapple with juices.
- Put in fridge to set for 4-6 hours or longer if needed.
- Mix all remaining ingredients for the topping.
- Beat until smooth and spread onto set jello.
- OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.
THE YUMMIEST, TASTIEST RASPBERRY JELL-O® SALAD
This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like.
Provided by sisaksen
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h20m
Yield 12
Number Of Ingredients 8
Steps:
- Put gelatin mix into a large bowl.
- Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.
- Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.
- Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 35.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 6.6 g, Sodium 126.7 mg, Sugar 20 g
RASPBERRY PINEAPPLE AND BLUEBERRY JELLO DESSERT
Make and share this Raspberry Pineapple and Blueberry Jello Dessert recipe from Food.com.
Provided by Marie
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water.
- Stir in blueberries and pineapple.
- Chill until consistency of unbeaten egg whites.
- Fold whipped cream and walnuts into thickened jello.
- Pour into a clear glass bowl.
- Chill until firm.
Nutrition Facts : Calories 435.4, Fat 27.7, SaturatedFat 10.3, Cholesterol 54.3, Sodium 149.4, Carbohydrate 45.6, Fiber 3.3, Sugar 37.5, Protein 6.7
JELL-O RASPBERRY & PINEAPPLE MOLD
Juicy, fruity and delicious, this easy-to-make gelatin dessert is studded with crushed pineapple and fresh raspberries.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice.
- Refrigerate 1 hour or until slightly thickened.
- Stir in fruit; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
RASPBERRY FLUFF JELLO SALAD RECIPE COPYCAT
This Raspberry Fluff Jello Salad Recipe is the perfect side dish or dessert for all your summer BBQ's! It's light, fluffy, refreshing, and best of all, SUPER easy to make! Just mix together a few simple ingredients and you're ready to go.
Provided by wholesomefarmhouserecipes
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl mix the cottage cheese, raspberry gelatin, and fresh raspberries.
- Mix all the ingredients together with a spoon.
- Fold in the container of whipped topping and transfer into serving containers or a pretty serving bowl.
- If you want to get fancy, add some whipped topping and fresh fruit on top.
Nutrition Facts : Calories 281 kcal, Carbohydrate 33 g, Protein 16 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 507 mg, Fiber 4 g, Sugar 27 g, UnsaturatedFat 2 g, ServingSize 1 serving
BLUEBERRY SALAD
This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.
Provided by RAC70
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
- Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 41.3 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 87.2 mg, Sugar 26.9 g
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- In a large bowl, add the boiling water to the Jello. Mix until Jello is completely dissolved and then cool for 5-10 minutes.
- Stir in the blueberries and the pineapple and pour into a 9X13 pan. Place in the refrigerator until set, about 4 hours.
- To make the topping, beat the cream cheese, sour cream, vanilla and sugar with an electric mixer until smooth. Add the Cool Whip and fold in with a spoon until well combined.
- Spread the topping over the gelatin layer and refrigerate until ready to serve. Top with fresh berries if desired.
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