Raspberry Picante Paloma Pitchers Recipes

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WABO-JITO



Wabo-Jito image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

Splash raspberry puree (or 5 to 6 fresh raspberries)
8 to 10 fresh mint leaves plus more, for garnish
1 lime, juice
Ice
2 ounces silver tequila (recommended: Cabo Wabo Silver)
Splash sweet and sour mix
Soda Water
Fresh raspberries, for garnish

Steps:

  • In a shaker, combine the raspberry puree, mint and lime juice. Add ice, tequila, splash sweet and sour mix. Pour into a cocktail glass and add soda water. Garnish with fresh raspberries and mint leaves.

RASPBERRY PICANTE PALOMA PITCHERS



Raspberry Picante Paloma Pitchers image

Provided by Guy Fieri

Time 15m

Yield 2 quarts (4 to 6 servings)

Number Of Ingredients 10

12 fresh raspberries
4 thin slices jalapeno pepper
12 ounces tequila (preferably 100 percent blue agave tequila blanco)
12 ounces fresh ruby red grapefruit juice
3 ounces fresh lime juice
3 ounces agave syrup
10 ounces club soda or lemon-lime soda
1/4 cup kosher salt
Zest of 1 grapefruit
Lime wedges, for the glasses

Steps:

  • Make the cocktails: In a glass pitcher, muddle the raspberries and jalapeno, then fill halfway with ice. Add the tequila, grapefruit juice, lime juice and agave. Take a second pitcher (the same size) and pour one into the other repeatedly to mix the drink together. Top it off with club soda or lemon-lime soda.
  • Make the grapefruit salt: Crush the salt and grapefruit zest together with a mortar and pestle, then spread on a plate. Run a lime wedge around the rim of each glass, then dip the glasses in the grapefruit salt. Fill with the cocktails.

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