Raspberry Phyllo Cups With Brie Recipes

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RASPBERRY BRIE PHYLLO CUPS



Raspberry Brie Phyllo Cups image

With just 3 ingredients, this traditional holiday appetizer is easily put together and perfect for any time of the year!

Provided by Jennifer Stewart

Categories     Perfect Party Foods

Time 12m

Number Of Ingredients 4

15 baked phyllo cups
4 ounces Brie (about ½ a standard wheel) cut into cubes
4 tablespoons raspberry preserves/jam
1/2 cup sliced almonds for garnish

Steps:

  • Preheat oven to 350F. Place tart shells on a baking sheet. Remove rind from brie and cut in cubes.
  • Place a piece of brie cheese in each cup.
  • Bake for 5-7 minutes or until the cheese is melty and golden brown.
  • Remove from the oven and add a little over a teaspoon of raspberry jam.
  • Garnish with sliced/toasted almonds. Best served warm!

Nutrition Facts : Calories 146 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 133 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

RASPBERRY BRIE BITES



Raspberry Brie Bites image

These are the simplest appetizer and are always a huge hit. No one can ever believe that they're so easy to make. You can substitute the raspberry jam for a different flavor jam or even top off with a bit of brown sugar and pecans.

Provided by C. Taylor

Categories     Cheese

Time 20m

Yield 30 mini cups, 10 serving(s)

Number Of Ingredients 3

1/3 lb brie cheese (double cream if you can get it)
30 miniature phyllo cups (2 boxes)
1/3 cup seedless raspberry jam

Steps:

  • Preheat oven to 350°F.
  • Cut brie into 3/4 inch cubes and gently press one cube into each mini phyllo cup.
  • Top each cup with a dollop of jam.
  • Bake for 15 to 20 minutes.

Nutrition Facts : Calories 80.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.1, Sodium 98.6, Carbohydrate 7.4, Fiber 0.1, Sugar 5.2, Protein 3.2

BRIE PHYLLO CUPS



Brie Phyllo Cups image

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.-Brenda Little, Boise, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 15 appetizers.

Number Of Ingredients 4

1 package (1.9 ounces) frozen miniature phyllo tart shells
3 tablespoons crushed gingersnaps
6 ounces Brie cheese, rind removed, cubed
1/4 cup spreadable fruit of your choice

Steps:

  • Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 83 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 100mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

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