These are heavenly! Your friends will consider you a "friend for life" if you serve these! The recipe was included in "Look Who's Cooking Now" Third Grade Class of St. Paul's Lutheran School recipe collection.
Line 9x13x2" baking pan with aluminum foil, extending foil over sides by 2".
Butter and flour foil.
Whisk flour, baking powder, salt and baking soda in medium bowl.
Beat brown sugar and butter in large bowl until light and fluffy.
Beat in eggs 1 at a time, then add vanilla.
Add flour mixture and beat until blended.
Stir in chopped pecans.
Spread batter evenly in prepared pan.
Sprinkle raspberries over top.
Bake 50 minutes or until top is golden and tester comes out clean.
I have successfully doubled this receipe and baked it in a jellyroll pan.
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CHEWY RASPBERRY PECAN BLONDIES - BAKE OR BREAK
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In a large bowl, beat butter and brown sugar with an electric mixer until light and fluffy. Add eggs, one at a time, and mix well after each addition. Add vanilla extract and lemon zest. Mix. Add dry ingredients and beat just until combined. Stir in pecans.
Spread dough into prepared pan. Sprinkle raspberries over top of dough. Bake for 35-40 minutes or until top is golden and a toothpick inserted into the bars comes out clean. Cool completely in pan.
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Dec 16, 2024 White Chocolate and Raspberry Blondies. Photo credit: Our Happy Mess. These blondies feature white chocolate and fresh raspberries. They’re a simple dessert that’s both … From inmamamaggieskitchen.com
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RASPBERRY-PECAN BLONDIES - LACTO OVO VEGETARIAN RECIPES
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