Raspberry Pear Granola Crisp Recipes

RASPBERRY PEAR CRISP

Steps:

• Place pears in an 8-inch square baking dish coated with non-stick cooking spray.
• Sprinkle pears with raspberries and sugar.
• In a bowl, combine the remaining ingredients.
• Sprinkle over berries.
• Bake, uncovered, at 350 degrees for 30-35 minutes or until pears are tender and mixture is bubbly.
• Serve warm.
• Excellent with vanilla ice cream, especially if you drizzle the juice over the ice cream.
• Diabetic Exchange is 2 fruits.

RASPBERRY-PEAR-GRANOLA CRISP

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, raspberries, granulated sugar and 1/4 cup flour. Spoon evenly into baking dish.
• In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
• Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.

RASPBERRY CRISP

Steps:

• In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish. , In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. , Bake at 350° for 30 minutes or until golden brown.

SPICED PEAR-RASPBERRY CRISP

Steps:

• Make topping:
• Combine first 5 ingredients in processor. Using on/off turns, process until nuts are finely chopped. Add butter. Using on/off turns, process until small clumps form. (Can be made 1 day ahead. Cover and refrigerate.)
• Make filling:
• Position rack in center of oven; preheat to 350°F. Butter 8 x 8 x 2-inch glass baking dish. Place dish on baking sheet. Mix 1/2 cup sugar, flour, spices and salt in large bowl. Add pears; toss to coat. Add berries and lemon juice; toss gently to coat. Transfer to dish.
• Sprinkle topping over filling. Bake until liquid thickens and topping is golden, about 55 minutes. Cool 30 minutes.
• Beat cream, vanilla and 1 teaspoon sugar in large bowl until soft peaks form. Serve crisp with whipped cream.

PEAR AND RASPBERRY CRISP

Steps:

• Heat oven 350* In large bowl toss pears, raspberries, sugar, cornstarch,cinnamon and vanilla. In 8 or 9 inches square baking dish spread fruit mixture.
• In medium bowl mix remaining ingredients. Sprinkle over fruits.
• Bake 45-50 minutes or until pears are tender. Cool 13 minutes.
• Serve with ice cream and garnish withextra raspberries.