Raspberry Orange Vinaigrette Recipes

ORANGE RASPBERRY SALAD DRESSING

Steps:

• In a small bowl combine all the dressing ingredients, including salt and pepper to taste. Whisk to blend.
• Serve over greens, fruit, etc. Enjoy!

BEET - ORANGE SALAD WITH RASPBERRY VINAIGRETTE

Steps:

• Drain beets well and cut each in half, cut larger beets into quarters.
• Place in a small salad bowl.
• Zest as much as possible of the orange peel, right into the bowl with the beets.
• Cut the ends off the orange and slice the remaining peel off being careful not to leave any pith.
• Section the orange, over the bowl, dropping the supremes into bowl with the beets, taking care to let any juice run into the bowl.
• Squeeze the juice out of the remains into the bowl.
• Discard remains.
• Vinaigrette: Whisk together all vinaigrette ingredients and pour over beets and orange.
• Carefully mix to coat, cover and refrigerate for at least one hour.
• Just before serving sprinkle fresh raspberries on top.
• (Will keep in refrigerator for at least a week.).

ORANGE RASPBERRY VINAIGRETTE RECIPE - (3.7/5)

Steps:

• Directions Mix together. Mix together.

CLASSIC RASPBERRY VINAIGRETTE

Steps:

• In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
• With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
• Store, covered, in the refrigerator.
• Serve at room temperature.

RASPBERRY VINAIGRETTE

Steps:

• Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.