SANGRIA PUNCH
Add a refreshing chill to summer with a delightful Sangria Punch! This fruity cranberry-citrus sangria has no alcohol, so everyone can enjoy it.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Add first 3 ingredients to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Stir in club soda and fruit. Serve over ice.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9228 g
RASPBERRY-ORANGE SANGRIA PUNCH
You're just 5 minutes from thirst-quenching greatness with a fruit-flavored bonus: This punch fits into a smart eating plan.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 5m
Yield Makes 2 qt. or 8 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Place all ingredients in glass or plastic pitcher.
- Stir until mix is dissolved.
- Serve over ice.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APPLE RASPBERRY SANGRIA
Provided by Giada De Laurentiis
Categories beverage
Time 4h10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the apple cider, raspberries, club soda, orange liqueur, apple, cinnamon stick, orange and pinot grigio in a large bowl. Cover and refrigerate for at least 4 hours and up to 2 days. Serve chilled over ice.
RASPBERRY MARGARITA PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 6
Steps:
- In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.
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- Combine the apple cider, raspberries, club soda, orange liqueur, apple, cinnamon stick, orange and pinot grigio in a large bowl. Cover and refrigerate for at least 4 hours and up to 2 days. Serve chilled over ice.
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5/5 (1)Total Time 20 minsCategory BeveragesCalories 177 per serving
- Put the sugar and water in a small saucepan and bring to a simmer. Stir until the sugar has dissolved. Pour into a small jar or measuring cup and pop into the fridge until cooled. You’ve just made simple syrup!
- Set aside 6 raspberries and divide the rest between two glasses. Using a muddler or the back of a spoon, smoosh them up.
- Fill glasses half full of ice and pour in the sangria. Divide the remaining raspberries between glasses and stir gently. Garnish with mint sprigs and serve!
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