Raspberry Orange Muffins Gluten Free Dairy Free Vegan Recipes

EASY ORANGE MUFFINS RECIPE (VEGAN, GLUTEN FREE, DAIRY-FREE)

Easy Orange Muffins Recipe (Vegan, Gluten Free, Dairy-Free) image

Easy Orange Muffins Recipe (V, GF): a fun recipe for perfectly moist homemade muffins bursting with zesty orange flavor! Vegan, Gluten-Free, Dairy-Free.

Provided by Demeter | Beaming Baker

Number Of Ingredients 16

Ingredients

2 ¼ cups gluten free oat flour
½ cup finely ground, blanched almond flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup water
½ cup non-dairy milk
¼ cup fresh-squeezed orange juice
3 tablespoons of zest (about 1 large orange)
3 tablespoons melted coconut oil
¼ cup coconut sugar
¼ cup pure maple syrup
½ teaspoon vanilla extract
3 tablespoons organic, unrefined confectioners' sugar* (sugar-free substitute in notes)
1 teaspoon orange juice
Orange zest

Steps:

Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Set aside.
In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt.
Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
In a medium bowl, whisk together all wet ingredients: water, milk, orange juice, orange zest, oil, sugar, maple syrup and vanilla. Whisk until well incorporated.
Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain.
Pour batter evenly into prepared muffin pan-filling each cup all the way to the top for big, round tops, and ¾ of the way for a larger quantity of smaller muffins. Bake for 22-26 minutes. Mine took 24 minutes. Insert a toothpick to check for doneness-once it comes out clean, it's done.
Place muffin pan on a cooling rack to cool for 20 minutes. Remove muffins from muffin pan and transfer to a cooling rack to cool completely, about 1-3 hours. Optionally, in a small bowl, whisk together Glaze ingredients until thickened: confectioners' sugar and orange juice. Drizzle muffins. Enjoy! Storing instructions below. Get your morning fruit on with my Healthy Lemon Poppy Seed Muffins and my Blueberry Banana Almond Breakfast Cookies.

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