Raspberry Orange Jam Thumbprint Cookies Recipes

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RASPBERRY-ORANGE THUMBPRINTS



Raspberry-Orange Thumbprints image

Delicious orange flavored thumbprint cookies filled with raspberry jam in the center and sprinkled with powdered sugar is a perfect dessert treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 36

Number Of Ingredients 9

1 cup butter, softened
3/4 cup granulated sugar
1 egg
1 teaspoon grated orange peel
1/2 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
Powdered sugar, if desired
1/4 cup raspberry jam (or other favorite flavor)

Steps:

  • In large bowl, beat butter with electric mixer on medium speed until creamy; add granulated sugar, beating until blended. Add egg, orange peel and vanilla; beat until blended. On low speed, beat in flour and salt until blended. Wrap dough in plastic wrap. Refrigerate 1 hour.
  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
  • Bake 12 to 15 minutes or until light golden brown. Quickly remake indentations with end of wooden spoon, if necessary. Immediately remove from cookie sheet to cooling rack; cool completely. Sprinkle with powdered sugar. Fill each thumbprint with about 1/4 measuring teaspoon of jam.

Nutrition Facts : Calories 95, Carbohydrate 11 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg

RASPBERRY ORANGE JAM THUMBPRINT COOKIES



Raspberry Orange Jam Thumbprint Cookies image

These cookies are a crowdpleaser and so easy! Use any of your favorite types of jam and enjoy!

Provided by Emma Castanedo @emcastanedo

Categories     Cookies

Number Of Ingredients 8

1 cup(s) butter, softened
2/3 cup(s) sugar, white
1 dash(es) salt
2 cup(s) all purpose flour
2 teaspoon(s) orange zest
1/2 cup(s) seedless raspberry jam
2 tablespoon(s) orange juice, fresh
3/4 cup(s) powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl cream together butter, sugar, salt and orange zest. Sift in flour and mix until just combined.
  • Roll one inch balls of dough and place on a ungreesed cookie sheet. Make a small hole in the center of each ball using your thumb or finger. Fill with jam and bake for 10 to 12 minutes or until golden brown around the edges.
  • In a small bowl mix together orange juice and powdered sugar. Drizzle onto the cooled cookies and let dry.
  • Enjoy!

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