Raspberry Mojito Punch Recipe 235

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RASPBERRY MOJITO PUNCH



Raspberry Mojito Punch image

Try our Raspberry Mojito Punch recipe on a hot day. Loaded with fresh berries and fresh mint, this recipe for punch screams "summer."

Provided by BHG Test Kitchen

Time 15m

Number Of Ingredients 9

0.25 cup sugar
0.25 cup lightly packed fresh mint leaves
3 cup cold water
1.5 cup white rum
1 12 ounce can frozen raspberry juice blend concentrate, thawed
0.5 cup lime juice
1.5 cup carbonated water, chilled
Ice cubes
Fresh raspberries, lime slices, and/or fresh mint (optional)

Steps:

  • In a punch bowl combine sugar and the 1/4 cup mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add the cold water, the rum, juice concentrate, and lime juice, stirring until sugar is dissolved. If desired, cover punch bowl and chill for up to 24 hours.
  • Slowly pour carbonated water down the side of the bowl; stir gently. Add ice cubes. If desired, add raspberries, lime slices, and/or fresh mint sprigs.

Nutrition Facts : Calories 217 kcal, Carbohydrate 30 g, Sodium 31 mg, Sugar 27 g, UnsaturatedFat 0 g

RASPBERRY MOJITO PUNCH



Raspberry Mojito Punch image

A wonderful addition to any barbecue or get-together. Recipe is from B H & G

Provided by Daily Inspiration S

Categories     Cocktails

Number Of Ingredients 8

1/4 c sugar (or your choice of sugar substitute)
1/4 c lightly packed fresh mint leaves
3 c cold water
1 1/2 c white rum
1 12-oz. can frozen raspberry juice blend concentrate, thawed
1/2 c fresh lme juice
1 1/2 c carbonated water, chilled
fresh raspberries and/or lime slices (optional)

Steps:

  • 1. In a large bowl combine sugar and mint. Using the back of a wooden spoon, lightly crush mint against the side of the bowl. Add next 4 ingredients (through lime juice), stirring to dissolve sugar. Pour mixture into a large pitcher.
  • 2. Slowly pour carbonated water down side of pitcher and if desired, add additional fresh mint, raspberries, and or lime juice. Serve immediately.

RASPBERRY MOJITO PUNCH



Raspberry Mojito Punch image

The traditional mojito takes on a holiday twist with a festive hue.Unknown

Provided by Lynnda Cloutier

Categories     Punches

Number Of Ingredients 9

1/4 cup sugar
1/4 cup lightly packed fresh mint leaves
3 cups cold water
1 1/2 cups white rum
1 can frozen raspberry juice blend concentrate, thawed, 12 oz
1/2 cup lime juice
1 1/2 cups carbonated water, chilled
ice cubes
fresh raspberries, lime slices, and/or fresh mint, optional

Steps:

  • 1. In punch bowl, mix sugar and the 1/4 cup mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl.
  • 2. Add the cold water, rum, juice concentrate and lime juice, stirring til sugar is dissolves. Cover punch bowl and chill for up to 24 hours. If serving today omit the chilling.
  • 3. Slowly pour carbonated water down side of bowl; stir gently. Add ice cubes. If desired, add raspberries, lime slices, and/or fresh mint sprigs. Makes 8 eight oz. servings. For virgin raspberry mojito punch, prepare as above but omit rum and increase carbonated water to 3 cups.

RASPBERRY MOJITO RECIPE BY TASTY



Raspberry Mojito Recipe by Tasty image

Here's what you need: lime, raspberries, sugar, fresh mints, white rum, club soda

Provided by Dhruv Vohra

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6

½ lime, cut into wedges
5 raspberries, a nice handful
1 teaspoon sugar
10 fresh mints, a good bunch
¼ cup white rum
club soda

Steps:

  • Throw the lime wedges, raspberries, mint, and sugar into a glass and then, using a muddler or wooden spoon, press down on the ingredients to mush them all together and get all of the juice out of the lime wedges.
  • Add ice and pour in rum (you can just eyeball the amount, if you don't have something handy to measure) and then top the glass off with club soda.
  • If you want it a little more or less sweet, you can always add slightly more or slightly less sugar. It's also delicious with less rum, or no rum at all.
  • Stir well and top with fresh mint.
  • Enjoy!

Nutrition Facts : Calories 173 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 4 grams

RASPBERRY MOJITO PUNCH RECIPE - (2.3/5)



Raspberry Mojito Punch Recipe - (2.3/5) image

Provided by á-2304

Number Of Ingredients 9

1/3 cup sugar
1/4 cup lightly packet fresh mint leaves
3 cups cold water
12 ounce can frozen raspberry juice blend concentrate, thawed
1/2 cup fresh lime juice, chilled
3 cups club soda, chilled
1 cup ice cubes
1 cup fresh raspberries
Key lime slices or lime slices

Steps:

  • Combine sugar and mint. Using the back of a wooden spoon, lightly mash the mint by pressing it against the side of the bowl. Add the cold water, raspberry juice blend, and lime juice, stirring until sugar dissolves. Stir in club soda and ice cubes. Add raspberries and lime slices.

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