Raspberry Mint Dressing Recipes
RASPBERRY ROSE VINEGAR
Provided by Kami McBride
Number Of Ingredients 4
Steps:
- Put the raspberries, herbs and vinegar in a clean glass jar.
- Use a plastic lid or cover the jar. If you use a metal lid, cover the jar with wax paper and put the lid on.
- After a couple of days, check the jar to make sure that the herbs are still submerged in the vinegar. If necessary, top it off with more vinegar.
- Let infuse in a cool dark place for 1 month and then strain out and discard the berries and herbs.
RASPBERRY FRESH MINT VINAIGRETTE
A fresh, homemade dressing featuring fresh mint and raspberry preserves... perfect for your spring salads!
Provided by Tamara
Categories Condiments
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or bullet-type appliance.
- Pulse until completely smooth and emulsified.
- Pour over your favorite salad.
Nutrition Facts : Calories 74 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 86 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
THE BEST RASPBERRY VINAIGRETTE
An easy way to make use of the summer's best produce, my homemade raspberry vinaigrette dressing is oh so easy to make. With just three base ingredients, this raspberry vinaigrette recipe is gluten-free, vegan and has no added sugar - just plenty of goodness.
Provided by Samira
Time 10m
Number Of Ingredients 6
Steps:
- Rinse the raspberries and place them in a small saucepan. Roughly mash the raspberries with a potato masher or fork.If you think that the raspberries are not sweet enough, you can then add 1-2 tsp of sweetener.
- Heat them on low heat for about 5 minutes. This will help to intensify the flavors. Stir the mixture occasionally.
- Once reduced, sieve the mixture with a fine mesh strainer. This helps to get rid of the raspberry seeds and excess thick fruity pulp. If you don't mind your dressing with a bit of "body", feel free to skip this step.
- Allow the raspberry mixture to cool before mixing with the remainder of the vinaigrette ingredients - olive oil, vinegar, salt, and pepper. Whisk well. Taste the dressing and adjust the sweetness/acid, as needed. I like to allow the dressing an hour or two to infuse. However, it is ready to use immediately.
Nutrition Facts : ServingSize 1 Tbsp, Calories 48 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 146 mg, Fiber 2 g, Sugar 1 g
RASPBERRY MINT DRESSING
This Raspberry Mint Dressing is so refreshing and easy to make! It's made with only six simple and fresh ingredients! Plus it's sugar free, dairy free, gluten free, and Whole30 compliant.
Provided by Christina
Categories Dressing
Number Of Ingredients 6
Steps:
- Add everything to a blender and blend until smooth.
- Serve over salad!
- Store any remaining dressing in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 2 tbsp, Calories 68 kcal, Carbohydrate 2 g, Fat 6 g, Sodium 37 mg
RASPBERRY SALAD DRESSING II
This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.
Nutrition Facts : Calories 36.2 calories, Carbohydrate 4.7 g, Cholesterol 5.3 mg, Fat 1.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.9 g, Sodium 18.9 mg, Sugar 3.8 g
RASPBERRY VINAIGRETTE DRESSING
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Provided by JAN W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g
CHIOGGIA BEETS WITH RASPBERRY MINT VINAIGRETTE
Categories Salad Herb Vegetable Appetizer Side Quick & Easy Raspberry Mint Beet Summer Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 10
Steps:
- Cover beets with water by 1 inch in a 2- to 3-quart saucepan and simmer until tender when pierced in center with a fork, about 30 minutes. Drain in a colander and rinse under cold running water. Let stand until cool enough to handle, then slip off and discard skins. Cut beets into 1/4-inch-thick slices.
- While beets are cooking, stir together scallions, 2 tablespoons vinegar, lemon juice to taste, mint, zest, salt, and pepper in a bowl. Add oil in a slow stream, whisking until combined. Add warm beets and toss with vinaigrette and vinegar and salt to taste. Serve warm or slightly chilled.
- *Sometimes called candy-cane beets, chioggias become more aggressive in flavor as they age, so search out relatively young beets, with a diameter of 1 1/2 to 2 inches.
RASPBERRY-MINT COYO DRESSING (PALEO, AIP)
Steps:
- Using a traditional blender or a hand-held immersion blender, process all ingredients until smooth.
- Chill until ready to serve.
RASPBERRY MINT DRESSING
Make and share this Raspberry Mint Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 10m
Yield 5 fluid ounces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in an electric blender or food processor; process until smooth.
- Cover and chill before serving.
- Store refrigerated.
- OPTIONAL- replace a little of the jam or jelly with hot pepper jelly, to taste.
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- Pit and soak the dates in hot water for about 30 minutes or until soft and mushy. Drain water before using.
- Put washed berries and mint leaves, soaked and pitted dates, vinegar and water into a high-speed blender. Blend on high for 3-5 minutes until dates and berries are thoroughly processed and dressing is smooth.
- Add a twist of freshly ground black pepper and salt to taste. You can adjust at this point by adding in a little more vinegar to taste.
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