Raspberry Mint Cooler Recipes

RASPBERRY MINT COOLER

Raspberry Mint Cooler image

"This beverage is lovely in the summer when mint and raspberries are fresh," reveals Patricia Kile of Elizabethtown, Pennsylvania. "A garnish of mint leaves and raspberries is pretty."

Provided by Taste of Home

Time 30m

Yield 3-1/2 quarts.

Number Of Ingredients 7

Ingredients

3 cups water
1 to 1-1/2 cups chopped fresh mint
3/4 cup sugar
3 packages (10 ounces each) frozen sweetened raspberries, thawed
2-1/4 cups lemonade concentrate
6 cups cold water
Crushed ice

Steps:

In a large saucepan, bring the water, mint and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; let stand for 5 minutes. Add the raspberries and the lemonade concentrate; gently mash raspberries., Line a strainer with four layers of cheesecloth; place over a 1-gal. container. Slowly pour raspberry mixture into strainer' discard pulp and mint. Add cold water to the raspberry juice; stir well. Serve in chilled glasses over ice.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 1g fiber), Protein 0 protein.

RASPBERRY MINT CAIRO COOLER

Raspberry Mint Cairo Cooler image

My daughter's Girl Scout troop wanted recipes to represent Egypt for their World Thinking Day. Our troop leader, Nashawn, found this on an Egyptian recipe web site. For a pretty presentation , you can freeze some of the noncarbonated ingredients overnight so that it can float in the punch bowl to keep the drink cold. I opted not to use mint since we were serving it to kids, but I prefer the mint flavor myself. We served this with Egyptian Milk Chocolate chip Pumpkin Cake

Provided by Kitsmomma

Categories Punch Beverage

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 cup of fresh mint (optional)
2 1/2 cups pineapple juice
1 cup frozen raspberries
3 ounces frozen limeade concentrate, thawed
1 liter cold carbonated lemon-lime beverage
lime wedge, to garnish (optional)

Steps:

Rub the mint leaves around the inside of a large iced tea jug or pitcher, then drop them into the glass.
Pour in remaining ingredients and mix well.
Serve with a lime wedge on the edge of the glass.
Our troop leader Nashawn, also made this recipe using mint and raspberry extract to taste, and it got rave reviews.
For an alcohol variation, add 1-2 shots (30-60ml) of dark rum to 16 ounces of cooler. (No, The Girl scouts did not partake of this version!).

Nutrition Facts : Calories 61.3, Fat 0.1, Sodium 5.4, Carbohydrate 15.4, Fiber 0.6, Sugar 13.2, Protein 0.2

RASPBERRY COOLER

Raspberry cooler image

This is a recipe I've been trialling over the summer. I like mine a little tart, so if it's not quite sweet enough for you, either add a little more sugar when you make the syrup or add some icing sugar (it will dissolve more easily) into the syrup once made. Makes enough for two litre-sized pitchers.

Provided by Craig

Categories Drinks

Time 15m

Yield 1 litre

Number Of Ingredients 7

Ingredients

1 punnet of raspberries
150ml of water
Juice of half a lime
1.5 tbsp caster sugar
A handful of mint leaves
1.5 litres of soda water
Lots of ice

Steps:

Start by making the syrup - this should be done well ahead of time so it has time to cool.
Put the raspberries in a pan with the sugar and water (leave a couple aside with some mint leaves to decorate). Squeeze the lime juice in on top. Muddle the mint leaves in your hands and then add them to the pan. Put on a medium heat. Use a whisk to break down the raspberries and gently whisk it all together. Heat to a simmer and let it reduce by about a third. Strain into a jar and allow to cool.
When you are ready to serve, fill your pitcher up with ice. Pour about 100ml of your raspberry syrup in and then top up with soda water (about a 1:5 syrup:soda ratio). Stir to properly mix it, decorate with the remaining raspberries and mint; serve immediately.

RASPBERRY MINT COOLER

Raspberry Mint Cooler image

I found this in Country Woman magazine and it looked interesting so my grandma and i picked some mint from her garden and thought we'd try it. I loved the mint in with the raspberries. A very delicious and refreshing drink.

Provided by lilypad722

Categories Punch Beverage

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups water
1 -1 1/2 cup chopped of fresh mint
3/4 cup sugar
3 (10 ounce) packages frozen sweetened raspberries, thawed
2 1/4 cups lemonade concentrate
6 cups cold water
crushed ice

Steps:

In a large saucepan, bring water, mint and sugar to a boil.
Stir until sugar is dissolved.
Remove from the heat; let stand for 5 minutes.
Add the raspberries and the lemonade concentrate; gently mash raspberries.
Line a strainer with four layers of cheesecloth; place over a 1-gal. container.
Slowly pour raspberry mixture into strainer' and discard pulp and mint.
Add cold water to the raspberry juice; stir well.
Serve over ice.

Nutrition Facts : Calories 232, Fat 0.6, Sodium 12.3, Carbohydrate 59, Fiber 3.8, Sugar 52.2, Protein 0.9

RASPBERRY COOLER

Raspberry Cooler image

Provided by Sandra Lee

Time 5m

Yield 5 servings

Number Of Ingredients 5

Ingredients

1 (10-ounce) bag frozen raspberries, thawed
1/4 cup orange juice
1 bottle white wine, chilled
4 mint sprigs, for garnish
Fresh raspberries, for garnish

Steps:

Combine frozen raspberries, orange juice, and wine in a blender. Pour into glasses and garnish with mint and raspberries.

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