Raspberry Mint Cairo Cooler Recipes

RASPBERRY MINT COOLER

Steps:

• In a large saucepan, bring water, mint and sugar to a boil.
• Stir until sugar is dissolved.
• Remove from the heat; let stand for 5 minutes.
• Add the raspberries and the lemonade concentrate; gently mash raspberries.
• Line a strainer with four layers of cheesecloth; place over a 1-gal. container.
• Slowly pour raspberry mixture into strainer' and discard pulp and mint.
• Add cold water to the raspberry juice; stir well.
• Serve over ice.

RASPBERRY COOLER

Steps:

• Combine frozen raspberries, orange juice, and wine in a blender. Pour into glasses and garnish with mint and raspberries.

RASPBERRY COOLER (NON-ALCOHOLIC BEVERAGE)

Steps:

• Combine sugar, mint leaves & water in 2-qt casserole.
• Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
• Add frozen raspberries + limeade & stir till raspberries are thawed.
• Gradually stir in club soda just b4 serving over ice.

FRENCH CREAM CREPES WITH RASPBERRY SAUCE

Steps:

• For Filling:.
• In saucepan, combine sugar and flour and stir in milk.
• Cook over low heat, stirring constantly until thick.
• In small bowl beat 4 eggs.
• Stir in a small amount of hot mix into beaten eggs, then pour eggs into pan and stir.
• Keep cooking over low heat stirring constantly for about 2 more minutes.
• Stir in butter and vanilla and set pan aside to cool.
• Sauce:.
• Thaw raspberries.
• Heat fruit to get juice started (or microwave),
• Combine sugar and cornstarch and stir into fruit.
• Cook over low heat, stirring until thick.
• Cool.
• Assemble:.
• Put a spoonful of filing in crepe and fold in favorite pattern.
• Top with a spoonful of warm sauce.
• I've made all the parts a day or two before, and assembled later with great results.
• Enjoy!