Raspberry Mint Agua Fresca Recipes

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RASPBERRY PEACH AGUA FRESCA



Raspberry Peach Agua Fresca image

Chilling time is cook time. If you want it right away, use 1 1/2 cups of ice cubes and one cup of water. Honey may be used instead of agave; you will be sweetening to taste. I don't always strain it, as I like the fruit pulp and fiber, but if you object to the raspberry seeds you should definitely strain it. This makes 2 generous servings.

Provided by zeldaz51

Categories     Beverages

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 5

6 ounces fresh raspberries, picked over and rinsed
1 1/2 tablespoons agave nectar (or more)
4 -5 medium peaches, halved and pitted (peaches must be very ripe, even overly ripe)
1/2 lime, juice of
1/4 teaspoon vanilla extract

Steps:

  • Combine all ingredients in a blender jar and blend until smooth. Strain the mixture into a pitcher and add more agave if needed. Cover the pitcher and let chill for at least 1 hour before serving.

Nutrition Facts : Calories 165.5, Fat 1.3, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 39.8, Fiber 10.1, Sugar 29.2, Protein 3.8

RASPBERRY-MINT AGUA FRESCA



Raspberry-Mint Agua Fresca image

Make and share this Raspberry-Mint Agua Fresca recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup superfine sugar (caster sugar)
22 raspberries
22 fresh mint leaves, plus 4 sprigs for garnish
ice cube

Steps:

  • Select 4 tumblers.
  • In a saucepan, combine the sugar and ½ cup water.
  • Bring to a simmer over med-low heat, stirring to dissolve the sugar.
  • Remove the sugar syrup form the heat and let cool.
  • In a blender, combine 18 of the raspberries, the mint leaves, and the sugar syrup and process until a smooth puree forms.
  • Strain the puree through a fine-mesh sieve into a pitcher.
  • You should have about 2/3 cup.
  • Add 1 1/3 cups water.
  • Fill the glasses with ice and divide the raspberry mixture among the glasses.
  • Garnish with mint sprigs and remaining raspberries speared on a cocktail pick.
  • Serve at once.

Nutrition Facts : Calories 102.4, Fat 0.1, Sodium 0.4, Carbohydrate 26.3, Fiber 0.7, Sugar 25.4, Protein 0.1

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