Raspberry Mascarpone Trifle With Amaretti Cookies Recipes

RASPBERRY AND MASCARPONE TRIFLE

Raspberry and Mascarpone Trifle image

A Donna Hay recipe I found in our Sunday Herald. I love simple berry desserts like this so am saving it to try soon.

Provided by JustJanS

Categories Cheesecake

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup limoncello
1 cup water
2 tablespoons caster sugar
250 g mascarpone
600 g sour cream
1/2 cup icing sugar, sifted, plus extra
2 tablespoons lemon zest, finely grated
34 lady fingers
500 g raspberries

Steps:

Place the limoncello, water and caster sugar in a small saucepan over low heat and stir untilt he sugar has dissolved. Set aside to cool.
Place the mascarpone in a bowl and stir until smooth; add the sour cream, icing sugar and lemon rind and whisk until smooth.
Dip the fingers into the liqueur mixture and use to line the base and sides of a 3-litre capacity glass bowl.
Top the fingers with half the raspberries, spoon over the mascarpone mixture then top with the remaining raspberries.
Dust with extra icing sugar to serve.

Nutrition Facts : Calories 271.2, Fat 13.2, SaturatedFat 7.4, Cholesterol 134.9, Sodium 72.3, Carbohydrate 34, Fiber 3.8, Sugar 17.3, Protein 5.5

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