Raspberry Marmalade Vinaigrette Recipes

RASPBERRY VINAIGRETTE

Steps:

• Add all ingredients to a food processor and blend for 30 seconds.

RASPBERRY VINAIGRETTE

Steps:

• Whisk together oil, vinegar, honey, jam, mustard, red onion, poppy seeds and pepper. Pour over salad and toss well.
• Note: If desired, had 3-4 fresh raspberries in the vinaigrette.

CLASSIC RASPBERRY VINAIGRETTE

Steps:

• In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
• With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
• Store, covered, in the refrigerator.
• Serve at room temperature.

RASPBERRY VINAIGRETTE

Steps:

• Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
• Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
• Cover and chill.
• Bring to room temperature before serving.

RASPBERRY VINAIGRETTE

Steps:

• Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.