Raspberry Marinated Salmon Fillet Recipes

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RASPBERRY SALMON RECIPE



Raspberry Salmon Recipe image

Prepare this Raspberry Salmon Recipe with just two ingredients--hint: you just read them. And our Raspberry Salmon Recipe is ready in under an hour.

Provided by My Food and Family

Categories     Recipes

Time 47m

Yield 4 servings

Number Of Ingredients 2

3 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
4 skinless salmon fillets (1 lb.)

Steps:

  • Pour dressing over fish in shallow dish. Refrigerate 30 min. to marinate.
  • Heat broiler. Remove fish from marinade; discard marinade. Place fish on rack of broiler pan sprayed with cooking spray.
  • Broil salmon, 4 inches from heat, 10 to 12 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

RASPBERRY-MARINATED SALMON FILLET



Raspberry-Marinated Salmon Fillet image

Provided by gofalcons

Time 29m

Yield 4

Number Of Ingredients 2

3 tablespoons raspberry vinaigrette
4 salmon fillets (4 ounce size)

Steps:

  • Pour dressing over salmon in resealable plastic bag; seal bag. Refrigerate for 30 minutes to marinate. Preheat broiler or grill. Remove salmon from marinade; discard bag and marinade. Broil or grill salmon, 2 to 4 inches from heat, for 10 to 12 minutes or until salmon flakes easily with fork.

SALMON WITH TANGY RASPBERRY SAUCE



Salmon with Tangy Raspberry Sauce image

We love salmon at our house and are always finding new ways to make it. This one turned out so well; the raspberry sauce adds a nice sweetness. My son calls it salmon candy! -Anna-Marie Williams, League City, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)
2 tablespoons olive oil
2 tablespoons red raspberry preserves
1 tablespoon white vinegar
1 tablespoon honey

Steps:

  • Combine the paprika, salt and pepper; sprinkle over salmon. Drizzle with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. In a small bowl, whisk the preserves, vinegar and honey; spoon over fillets.

Nutrition Facts : Calories 367 calories, Fat 23g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 233mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

RASPBERRY-MARINATED SALMON FILLET



Raspberry-Marinated Salmon Fillet image

Make and share this Raspberry-Marinated Salmon Fillet recipe from Food.com.

Provided by Shahana

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 2

16 ounces salmon fillets
3 tablespoons raspberry vinaigrette dressing

Steps:

  • Pour dressing over salmon in large resealable plastic bag; seal bag, refrigerate 30 minutes to marinate.
  • Preheat broiler, remove salmon from marinade - discard marinade.
  • Broil salmon 4 - 6 inches from heat, 7 - 10 minutes or until done.

Nutrition Facts : Calories 130.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 58.3, Sodium 75.2, Protein 22.4

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