Raspberry Mandarin Whip Recipes

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MANDARIN-RASPBERRY TRIFLE



Mandarin-Raspberry Trifle image

I found this recipe in a magazine in a dr's office years ago, & have made it for every special occasion since. I often vary the recipe & use fruit cocktail, raspberries & canned peaches, etc. It is my dh's favorite dessert & is always gone quickly at family gatherings.

Provided by KristinB

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 cups water
1 package instant vanilla pudding
1 can sweetened condensed milk
2 cans mandarin orange segments (reserve juice)
2 cups whipped cream (Or two cups cool whip)
2 packages raspberry swiss rolls
extra whipped cream, for topping,if desired

Steps:

  • Mix water, sweetened condensed milk& pudding mix together well.
  • Chill 30 minutes.
  • Fold in whipped cream or cool whip.
  • Slice Swiss rolls; line bottom& sides of trifle bowl.
  • Sprinkle with reserved juice.
  • Add some mandarin slices, then spread some custard mixture on top.
  • Repeat layers till you run out.
  • Top with more whipped cream (or cool whip)& orange slices, if desired.

Nutrition Facts : Calories 399.7, Fat 12.3, SaturatedFat 7.7, Cholesterol 45.5, Sodium 378.1, Carbohydrate 66.3, Sugar 65.4, Protein 7.7

RASPBERRY WHIP



Raspberry Whip image

Make and share this Raspberry Whip recipe from Food.com.

Provided by bmcnichol

Categories     Gelatin

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1 (1/3 ounce) package sugar-free raspberry gelatin
1 cup boiling water
2/3 cup cold water
1 cup sugar-free Cool Whip

Steps:

  • In a mixing bowl, dissolve gelatin in boiling water.
  • Stir in cold water.
  • Cover and refrigerate until partially set, about 30-45 minutes.
  • Add cool whip.
  • Stir or beat until light and foamy, about 2-3 minutes.
  • Refrigerate.

Nutrition Facts : Calories 3.1, Sodium 14.9, Carbohydrate 1.3, Protein 0.2

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