Raspberry Limeade Recipes

SPARKLING RASPBERRY LIMEADE

Sparkling Raspberry Limeade image

Provided by Patrick and Gina Neely : Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 cup sugar
6 ounces raspberries, plus more for garnish
1 cup freshly squeezed lime juice (from about 10 limes)
1 liter club soda
Ice, for serving
1 lime, thinly sliced, for garnish

Steps:

Add the sugar, 1 cup water and berries to a medium saucepan and bring to a simmer. Stir until the sugar has dissolved and press against the berries with the back of the wooden spoon so their juices leach into the mixture. Let sit and steep until cool.
In a large pitcher, combine the cooled raspberry simple syrup, lime juice and club soda. Pour into tall glasses filled with ice and garnish with a slice of lime and a few extra berries for garnish.

RASPBERRY LIMEADE

Raspberry Limeade image

Categories Non-Alcoholic Blender Food Processor Berry Fruit Fourth of July Picnic Kid-Friendly Backyard BBQ Raspberry Lime Summer Shower Party Gourmet Drink Small Plates

Yield Makes about 5 cups, serving 4.

Number Of Ingredients 5

Ingredients

2 cups raspberries
3 1/2 cups water
3/4 cup sugar, or to taste
1 cup fresh lime juice
Mint sprigs for garnish

Steps:

In a blender or food processor purée 1 cup of the raspberries with 1 cup of the water and force the purée through a fine sieve set over a pitcher, pressing hard on the solids. Add the remaining 1 cup raspberries, the remaining 2 1/2 cups water, the sugar, and the lime juice and stir the mixture until the sugar is dissolved. Divide the limeade among tall glasses filled with ice cubes and garnish each drink with some of the mint sprigs.

SPARKLING RASPBERRY LIMEADE

Sparkling Raspberry Limeade image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 cup sugar
6 ounces raspberries, plus more for garnish (about 3/4 cup)
1 cup freshly squeezed lime juice (16 to 25 limes)
1 liter club soda
1 lime, thinly sliced, for serving

Steps:

Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon so their juices leach into the mixture. Let sit and steep until cool. Strain, discarding the solids.
Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.

RASPBERRY-MINT LIMEADE

Raspberry-Mint Limeade image

Mint adds a refreshing twist to this party-ready limeade that tastes delicious straight or spiked!

Provided by Cindy Rahe

Categories Beverage

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1/2 cup packed fresh mint leaves
1 1/2 cups sugar
1 cup raspberries
1/4 cup water
2 cups Raspberry Mint Syrup
1 cup unsweetened lime juice, fresh or bottled
3 cups water
1 cup sparkling water
Ice
Gin or vodka, if desired

Steps:

Finely chop mint, and rub into sugar OR pulse mint and sugar in food processor. Place mint sugar in 1-quart saucepan with raspberries and 1/4 cup water. Heat over medium-high heat until sugar dissolves, raspberries break down, and mixture comes to a boil. Remove from heat, and strain through fine mesh strainer. Set raspberry mint syrup aside to cool.
In large pitcher, mix raspberry mint syrup, lime juice, 3 cups water and the sparkling water. Serve immediately with lots of ice and a shot of gin, or refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

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