Raspberry Lime Slush Recipes
RASPBERRY LIME SLUSH
For a cool ending to a meal, our Test Kitchen scoops this bright pink slush into stemmed glasses, then drizzles it with ginger ale. The lime adds a little zing for a sweet-tart taste that's especially refreshing.
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and 1/2 cup water. Cook and stir over high heat until sugar is completely dissolved. Remove from the heat. Press raspberries through a sieve; discard seeds. , In a large bowl, combine the raspberry puree, sugar syrup, lime juice and remaining water. Transfer to a 1-qt. freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 3 months. , To use frozen raspberry mixture: Combine the raspberry mixture and ginger ale in a 2-qt. pitcher. Or for one serving, combine 1/2 cup raspberry mixture and 1/2 cup ginger ale in a glass.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY LIME SLUSH
This adult slush is tangy and sweet with just a hint of alcohol. Mixing the sweet strawberries with the tangy drink makes the perfect summertime cocktail. Refreshing, sip on this by the pool or at a BBQ. Summer evenings will be a bit sweeter with this cocktail.
Provided by Ashley Lemon
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all the ingredients together in a food processor or blender.
- 2. Blend well and pour into a container that can go into the freezer. Freeze for at least 3 hours.
- 3. Once frozen, use a spoon or scoop and add slush to a cocktail glass.
- 4. Serve with lime wedges. Enjoy!!
LIME SHERBET SLUSH
With only five ingredients, this beverage is quick and easy to make. It's an icy cool way to end a hot day.-Carol Birkemeier, Nashville, Indiana
Provided by Taste of Home
Time 5m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine all ingredients; cover and process until smooth. Pour into glasses; serve immediately.
Nutrition Facts : Calories 173 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 43mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
LIME SLUSH
Cool, frothy slush that will go fast.
Provided by A L
Categories Drinks Recipes Slushie Recipes
Time 2h15m
Yield 36
Number Of Ingredients 6
Steps:
- Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
- Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
- Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 27 g, Fiber 0.1 g, Protein 0.6 g, Sodium 35.5 mg, Sugar 13.5 g
RASPBERRY SLUSH
This is an adult drink. Raspberry Kool-Aid I am not sure of the size where u are so its just the standard size.
Provided by Dancer
Categories Beverages
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, except soda, and freeze in a plastic covered container overnight, stirring every few hours.
- To serve, fill 8 to 10 oz. glass half full with slush and top with soda.
CRANBERRY SLUSH
My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!
Provided by Amy
Categories Drinks Recipes Slushie Recipes
Time 8h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 48.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 36.9 g
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- Strawberry Slush. The other half of the most iconic slush pair, strawberry is just as sweet and refreshing, bursting with fruity and luxurious flavours.
- Lemon & Lime Slush. Lemon & lime slush is always a lifesaver for children (or adults) who aren’t big fans of the sweetest drinks. Tangy, exotic and delightfully citrusy, including this option in your slush machine wouldn’t be a bad idea at all, especially during the warmest months.
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- Orange Slush. This is one of the most familiar flavours, especially since we’ve all gotten to enjoy it through different types of food and drinks since childhood: orange juice, jaffa cakes, orange sweets… of course, we’ve got an orange slush syrup, too!
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