Raspberry Lime Rickey Sorbet Recipes

NO-CHURN RASPBERRY-LIME SORBET

No-Churn Raspberry-Lime Sorbet image

Nothing could be easier, or more fun to watch blend together, than this two-ingredient, sorbet. Simply puree frozen raspberries and limeade in a food processor for a few minutes for a colorful and refreshing dessert.

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 2

Ingredients

16 ounces (about 4 cups) frozen raspberries
2 tablespoons frozen limeade concentrate

Steps:

Add the raspberries and limeade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.

RASPBERRY LIME RICKEY

Raspberry Lime Rickey image

You can change the flavor this recipe by using any flavored syrup. For a Lemon Rickey use a lemon in place of a lime. For an Orange Rickey use an orange etc. For an alcoholic version, add a 1/2 ounce of vodka.

Provided by Kent Garber

Categories Drinks Recipes Mocktail Recipes

Time 2m

Yield 1

Number Of Ingredients 3

Ingredients

1 lime, quartered
8 fluid ounces carbonated water
1 (1.5 fluid ounce) jigger raspberry syrup

Steps:

Fill a tall glass with ice. Squeeze each of the lime wedges into glass, and drop in. Fill glass nearly to the top with carbonated water, and top with raspberry syrup.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 48.5 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 9.5 mg, Sugar 42.6 g

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